Smith Wollensky Miami Beach

We were looking for a place to celebrate our anniversary and this location was recommended. Clearly, they've been around for a long time. Also, for the price point, I felt that the dress code is a bit too relaxed. Our servers were amazing, Amy and Yolanda. We sat inside by the window overlooking the outside bar and water which was great. Outside looked like a lot of fun with music and a different vibe. It's right off the boardwalk which we walked after the dinner. Having our two servers felt very personal and added an extra touch to our experience. Amy made great suggestions and recommendations. To start, we ordered cocktails, I can't remember what I had but it was a spritzer of some kind and my husband had an old fashioned. They were both great. We also had the scallops and this was probably the only item that we can complain about. They were overcooked. The scallops were served with chorizo hash, acorn squash puree and red wine demi. The pure was a bit sweet for me but it was ok. It was all amazing after that. We ordered the seafood tower for two and it was perfect. We should had skipped the scallops and went straight to that. This was an Amy recommendation any how. Most of the time, simple is best. We also ordered the 28 oz ribeye steak. It was perfectly cooked and paired it with the sautéed mushrooms. It was all very tasty and a generous portion. Great wine selection but honestly, the service from our servers was a great touch to a fabulous meal. Because of the size of the desserts, we weren't considering ordering one because we already had a feast. But before ordering coffee, Amy brought a complimentary chocolate cake slice that we could have had as a meal as well. We did have a bite and it was so rich and delicious. I left it on the table and forgot to take it home which is my biggest regret. I might just go back and order that with Prosecco as my next meal. Thank you for a great evening.

Clarissa and Matia were wonderful!!! They worked absolutely amazing together!!

What a great night at a great restaurant. The food was great. The drinks were amazing. But the best part was the service. The team of Clarissa and Matias made the whole experience. They did such a fantastic job. We felt like part of the family. Can't wait to go back and sit in their section again.

Nice location and views, I really enjoyed the sides, but the wagyu flat iron (wasn't very tender not great tasting meat) and dry aged steaks I had weren't that impressive, especially for the $75 $100 price tags. I like the Mac n cheese, beets, scallops and tuna tartare. Dessert cookie was my favorite dessert, not so much for the chocolate cake and baked Alaska.

Amazing restaurant. Definitely a must visit when you visit Miami Beach.