Tilbagemelding
Bidrage med feedbackToo bad we waited a lot to order and have our coffee but there was a lot of people and the girl was overwhelmed. We'll go back out of season. Very well located brasserie facing the pond of thau. Ns went there with my friend in early September and not in October as indicated.
An endless wait, a lost waiter, a cold crêpe. We wonder what we're paying... the frame, point.
To avoid! Restaurant dirty, cold served pancakes, lost waiter, lemon juice at 7, 5€. A REVIEW ABSOLUMENT
A little disappointed, I was told good, the kitchen is good, beginner waitresses who tell you of a rat who passed on the beach or who tells an elderly person that she is beautiful several times, a fairly long service, a table not cleaned, a small card, a new cook... Anyway, they can do better.
We booked Wednesday for Sunday at 12:30. We arrived at 12:40. The waitress tells us we'll pass after all the people who came before. Either. We're standing for a quarter of an hour waiting for someone to prepare our table of 6 that wasn't ready. A table of 2 and a table of four are accolating. A table set, a knife and a fork are laid. We're all settling out. After 20 minutes we demand that we take the order of drinks. The waitress tells us they're only two. We order 1 bottle of wine 1 beer 1 lemonade and a grenadine. The bartender comes with a coke instead of grenadine. We order around 14:20. 3 fries 2 Burger 1 fish and chips. 14:40 : 5 dishes arrive. We still don't have blankets, towels or bread. We're waiting for the last fried mussel. The waitress tells us that her colleague made a mistake and forgot it. Disordered dish immediately. A comb to come to the restaurant and not even eat there! I point out a huge health safety problem at the level of fry color: black. And a taste of burnt. Which shows that the frying oil is certainly not changed every 10 uses.