Restaurant les Douzes - Meyrueis

From the moment we arrived, we were looked at a very professional way and wisely and made to feel welcome. we ate on the terrace overlooking the river Jonte-is a fabulous location. we ate well, my men steak was cooked properly and not very hard. my omelette with mushrooms was well cooked. extensive wine list, but as we drove, we had only one glass and it was perfect. we would recommend without hesitation

Ce restaurant est superbe. ambiance brilliant. le menu est varié, locale et copieux. les prix sont excellent et le staff est super acceuillant. this restaurant is excellent. the atmosphere is amazing, old-fashioned and yet modern. the menu is varied and serves local foods the prices are excellent and the portions are huge. the personal is very friendly.

We believed on this restaurant and were taken with the high standard and friendly permission of the staff, then the meal came. incredible! only 54 € for two four cursor meals with wein. starting the terrain is delicious and a 'help itself' system. The main course of navarre d 'agneau comes in a servier bowl with an excellent sauce. a help itself cheeseboard and a dessert. the next day I went a note on the set menus and had venison fantastic for the main course! try the local wein cotes de Tarn,Victorine at €18 a bottle it is excellent. with meyreuis about ten km away and the house of vultures a little further it would be easy to make a super day in this rough and wild landscape. I cannot recommend a visit very much.

In French say service a la Portuguese, which means Portuguese style service. there is a lot, in large plates, it is absolutely delicious and authentic. it's cheap and I wish I could go back tomorrow! I had the local paté(terrine paysanne) that is placed on the table. in the large ceramic pots was cooked. you help yourself, as always you feel and also with the homemade cornichons. he will be passed on to the next client. can someone look different? it was just delicious! for the love gottes you try the local aperitif of vater vergely (the own family) called joli coing, it is a quinoce liquer served on ice. yummy! I bought a whole case to go home in the car.

En vacances une semaine dans la région nous avons diné dans ce restaurant tous les soirs. Un rapport qualité prix imbattable, des plats locaux traditionnels que l'on retrouve ou découvre avec plaisir (une truite parfaitement cuisiné c'est bon !) , de l'entrée au dessert (maison et particulièrement réussis) en passant par le fromage vous ne serez pas déçu. Le service est prévenant, rapide, sans chichi mais plein d'humour !