Mielle Resposteria - Mexicali

The baked are great, they use fresh fruits that is in season to buy them to go. it is clean and has a quite furnished. on this day everything will be baked.

The owner/baker studied at cordon bleu in mexico city. is kreatiw, used fruits that are in season, is very strict with ingredients and quality.

Las pastelerías son geniales, utilizan frutas frescas que están en temporada, compras para llevar. Está limpio y tiene una bonita presentación. Todo está horneado ese día.

The owner/baker studied in at Cordon Bleu in Mexico City. Is creative, uses fruits that are in season, is very strict with ingredients and quality. nmnmxcbhj ksjbh weuhhsa hkjqhuh