La Diligence K-L - Metz

Do not formalize the setting (very road) with a sometimes noisy bar, furniture and a not very fresh decor. On the other hand, on the kitchen side and that's the main thing, I never had anything to say again. cooking and especially meat is very good and homemade desserts (including pie) is superb. homemade fries are very good as well. on the kitchen side, nothing to envy the restaurants of the area. good value for money

It is my cantinetout is made home the ratio of quality price is excellent it is a very friendly place, we meet there both executives and workers, fortunately that such places still exist

We were five people who wanted to eat well and not too expensive, if the day meal was not too expensive, disappointment was at the rendezvous a really very passable sauerkraut with an unworthy cabbage. Indigested fries and a frozen dessert have finished us. We wiped out a refusal when we asked for a small bottle of low-end water, however, we were charged a euro. very ordinary reception, we have to insist on having a separate invoice. the blue card is accepted only with a minimum of 15 euros what is rabies if you have consumed for less of this price. For my very disappointed part, I will no longer put my feet back.

We had reserved for 6 people to taste their calf head ( daily dish every Thursday) and a cream and mushroom scalope. the restaurant was almost not filled.signs that something was not going. furniture is simple as a road relay but the atmosphere is correct. calf heads have arrived almost cold. they waited for the accompaniment . the mushrooms of the sauce were cold. We're not talking about desserts... and a little holed service.

I don't understand how people are obsessed with gringo's locos when this diamond in the rough is right down the street.