Range Steakhouse - Fuld menu

Melted cheese over a parmesan crostini

Romaine hearts garnished with parmesan cucumber croutons and classic creamy garlic dressing

A thick juicy 16oz glazed pork chop served with a honey apple bourbon glaze

Bermuda onion port reduction with jasmine rice and mixed vegetables

This 22oz. Includes a portion of the tenderloin cut from the loin

This 14oz. Steak is very well marbled and grilled to perfection

3oz

Chefs choice

Fried onion petals and chipotle cream sauce

Smoked gouda boursin cream cheese and parmesean

Iceberg wedge with crumbled blue cheese tomatoes and bacon

Blue cheese tomatoes bermuda onions served with warm bacon balsamic dressing additional toppings: chicken or shrimp

Traditional citrus horseradish sauce

Classic remoulade sauce

12oz. very flavorful

Peach chili BBQ sauce cooked on every slab

Served with beef au jus stewed carrots onions and leeks

4 oz

Fried shallots carmelized onions and port reduction

A chicken stuffed with gruyere cheese and ham fried until golden brown

Hand breaded sticks served with marinara

Fried jumbo shrimp served with a sweet mango chuntney

Pan sauteed. Served with jasmine rice and lemon butter sauce

6oz. is our smallest cut

This juicy burger comes with lettuce tomato pickle garlic mayonaisse sauteed mushrooms and onions. All on a toasted kaiser bun

Laid on a rich wild mushroom risotto

Mushroom demi glace au poive blue cheese crumbles bearnaise hollandaise loaded

Grilled sauteed fried BBQ lemon pepper blackened or scampi

Scallions cheddar cheese and bacon

1lb of the biggest and the best alaskan king. Split and served with drawn butter and lemon crown

Grilled sauteed or fried

12oz. strip steak straight from the loin is sure to please

Lump crab asparagus and hollandaise

Fresh sea bass braised in ponzu served over a spearmint cucumber onion salad and jasmine rice