YO! Sushi - Fuld menu

Japan's favourite beer. 5%

Japan's oldest beer brand. 5%

Japan's favourite beer. 5%

This craft white ale has plenty of flavour. A wheat malt with aromas of coriander, orange peel and nutmeg. 5.5%

4 spicy tuna rolls.

2 beancurd parcels filled with rice.

3 salmon, cream cheese and cucumber roll topped with sriracha and mayo.

3 prawn katsu and avocado rolls.

1 salmon nigiri, 1 saba nigiri, 1 ebi nigiri, 1 albacore nigiri, 1 Ginza roll, 1 YO! roll, 2 ebi roll

1 tamago nigiri, 1 ebi nigiri, 1 salmon nigiri, 1 saba nigiri, 1 California roll, 1 YO! roll, 2 cucumber maki.

4 California rolls, 4 YO! rolls, 4 salmon nigiri, 4 ebi nigiri, 4 tuna nigiri.

Fresh salmon, avocado, mayo and toasted sesame seeds in a nori rice cone.

Surimi, avocado, mayo and toasted sesame seeds in a nori rice cone.

Pods sprinkled with salt flakes and spring onion. Suck out the beans straight from the pod!.

The Izakaya classic! Potato, quick-pickled vegetables and karashi mustard mayo dressing.

Noodles coated in sesame sauce garnished with pickled ginger, wakame and crispy shallots.

Poached squid with quick-pickled spicy kimchi vegetables.

Kimchi grilled chicken thigh and crunchy salad in a sesame soy dressing.

Gentle and fruity sake. 13.5%

Gentle and fruity sake. 13.5%

4 tuna rolls.

4 prawn katsu and avocado rolls topped with spicy tuna.

2 salmon nigiri, 2 tuna nigiri, 2 salmon maki, 2 tuna maki, 1 YO! Roll, 2 salmon sashimi, 1 tuna sashimi.

Marinated mixed seaweed, edamame and carrot in a su-miso dressing.

Chicken and vegetable filled dumplings with soy vinegar dipping sauce.

Spicy marinated squid, fried until crisp and garnished with red chilli and spring onions.

Crispy tail-on prawns drizzled with tonkatsu sauce.

Aromatic duck filled dumplings with hoisin dipping sauce.

Seasoned steamed rice, piled high and served straight up.

Crunchy fresh vegetables, edamame and rice stir fried with shichimi chilli powder and sesame oil.

Our Yasai Chahan with fresh grilled chicken thigh.

Nagoya's favourite crispy fried chicken wings served with lime.

Our Yasai Chahan with flaked salmon.

Yakisoba noodles in a tangy sauce served with crunchy fresh vegetables.

Our freshest cuts of thick-sliced salmon, with mooli and lemon.

Lightly seared tuna with a truffle ponzu dressing.

Pepper-seared rare beef and tangy coriander pesto.

Our Yasai Yakisoba with fresh grilled chicken thigh.

6 avocado rolls.

2 omelette nigri.

Voted 'Best Vegan Curry' by PETA. Crispy tofu with mild curry sauce, spring onions and steamed rice.

Tender chicken thigh in a crispy crumb with mild curry sauce, pickles and steamed rice.

Succulent prawns in a panko crumb with mild curry sauce, pickles and steamed rice.

Teriyaki glazed chicken thighs, sliced and diced hot off the grill served with rice.

Thick cut salmon served hot from the grill with a teriyaki glaze served with rice.

Vegetable dumplings and crunchy vegetables in a miso broth with chilli sesame paste and ramen noodles.

Crispy slices of beef in a tempting sticky garlic & soy glaze with a fresh chilli kick served with rice.

Prawns, salmon, squid and vegetables in a hot and spicy kimchi broth served with thick udon noodles.

Vegetable dumplings and crunchy vegetables in a miso broth with chilli sesame paste and ramen noodles.

Prawns, salmon, squid and vegetables in a hot and spicy kimchi broth served with thick udon noodles.

Seared beef and vegetables in a fragrant curry broth topped with chilli sesame paste and ramen noodles.

Naturally sweet, crispy bites of kabocha pumpkin, drizzled with tonkatsu sauce.

Seared beef and vegetables in a fragrant curry broth topped with chilli sesame paste and ramen noodles.

Crunchy vegetable and soya filled dumplings with soy vinegar dipping sauce.

Osaka's No.1 street food! Lightly battered dough balls with octopus, topped with mayo, bonito and lots more.

Juicy chicken thigh in Japanese panko, drizzled with fruity tonkatsu sauce.

A special blend of flaked tuna, onions and mayo in a crispy panko crumb, served with a wasabi dip.

Authentic Japanese savoury pancake, topped with mayo, katsu sauce, spring onions and smoked bonito.

Hot noodles to slurp, served straight up.

2 chicken katsu nori rolls with shichimi powder.

Thick cut slices of yellowfin tuna, with mooli and lime.

2 salmon, avocado rolls with orange masago.

2 seared beef nigiri.

2 prawn nigiri.

4 salmon and avocado roll topped with sriracha and mayo.

2 salmon nigiri.

3 hoisin duck rolls, 3 spicy chicken rolls.

1 inari nigiri, 1 tamago nigiri, 1 kaiso gunkan, 2 yasai rolls, 4 cucumber maki.

6 cucumber maki, 3 tuna maki, 3 avocado maki, 3 salmon maki.

3 YO! rolls, 3 California rolls.

5 salmon nigiri, 5 salmon maki rolls.

Cucumber, inari and tamago with mayo, wrapped in a nori rice cone.

3 salmon nigiri, 2 tuna nigiri, 3 salmon maki, 3 tuna maki.

2 surimi and avocado rolls with sesame seeds.

6 cucumber rolls.

4 salmon rolls.