Annare - META

We were annanana in the days immediately before Easter. we have lunch in a comitive (about 20 people) and you have to say that we ate very well! excellent appetizers of meat and fish, first sea and mountain equally good then those who have fried that contorni I have to say that we all enjoyed the kitchen.

Thanks to the kindness of the girl who took care of us. excellent quality of the products. We'll be back!

Reading reviews of other many questions arise spontaneously. local for tourists who are improvised (like me) mediocre food, for my potato pasta and provola I can only comment that fortunately the first time was eaten elsewhere, supermarket dumplings with a dressing that do not bind together. on the mussels, good. goto and x come the portion was about 10/15 (in this case. x luck,) personal, if nothing else, courteous. price for nothing adequate, 45€ in two x one before, the 10 mussels, two anchovies of house wine, a water. coffee offered! I apologize as name and city are correct, but not restaurant. that at this point I hope to try!

Small but cozy place, like the owners. seems to stay at home delicious local dishes and specialties.

We stopped at lunch and had a pleasant surprise. we ate delicious fried ravioli with chiumenzana and spaghetti with legendary clams, my husband's word! the right prices, 2 before, the ravioli which are an appetizer, water and a drink, 40 euros. the kind staff. the place has places both outside and inside, with air conditioning!