Auberge aux Deux Clefs - Feedback

Father's Day Menu A simple pleasure full of flavor. From entry to dessert, melted meat and presentation on top. The meal was simply succulent! . We'll say as us...

It is difficult to put simple words on the exquisite sensations that care about our palace, when you have the pleasure to taste the chef's cuisine, if it is onl...

At the top of dessert aperio, good products, cooked products, a quick and pleasant service in a beautiful setting. Everything for a reasonable price. Redo

Always a pleasure We decided to celebrate our wedding and everything was perfect, an excellent kitchen that delighted all our guests and a team up. Thank you.

Restaurant nice ,all is served with smile , very good value for money . To taste among other dishes, the bouillabaise. Bravo

I loved the restaurant, I didn't know him any more than that, but I can recommend it without worry.

Thank you for this successful evening! We'll be back.

I had a nice time in your restaurant. Thank you!

Nicely surprised despite a dark room.

A warm welcome, good service and delicious dishes!

Outwardly, a very nice restaurant with a large ceremonial hall and a cozy veranda. The food is generally good, but the portions are not very large, unlike the p...

A husband and wife team, Angela and Loic Regnier. We had fresh calf's liver in reduced red wine reduction sauce and their special chocolate fondant dessert, whi...