Il Gusto - Mérignac

Method of making a caesar salad: pour the lemonest and parmesan fine into a large bowl. slice and add the sardelle together with the yogurt, senf and Worcestershire sauce. squeeze in the half of the lemon juice, add 1 tablespoon of edible and 2 tablespoons. extra virgin olive oil and mix her dressing. now they will turn regular salat into a thing of beauty by either taking their time with good knife skills, or ideal, investing in a mandolin for lightness, elegance and accuracy (use the watch! . they begin by cutting the red bevel very fine, then stir through the dressur. click them out and discard them all tattoo outer leaves from the cauliflower, then very fine cut. finely cut the salat by hand and stack both on the top of the dressed plank, together serve only moments before. put 1 teaspoon of olive oil in a pan on a medium heat. choose the rosmarin leaves over the hen and slightly season it on both sides, it flatters easily with the heel of her hand. cook 4 minutes on each side, or to golden and cooked. the brot and the toast beside the hull, regularly move to evenly golden and gnarly, only if super-crispy remove. toss the salat together and season for perfection, cut the bun and serve with a sprudel of crumble and lemon wedge to overcutter.

One of the worse meals I had in years, pasta was cold, calf was hard and tasteless. when I commented about eating instead of replacing it, the waiter began to defend the place and even said they had the day. to prove that meat was and asked if I wanted to see it. these youngs just don't get it. the three of us had upset all afternoon. NAC=Never again classification!

This pizzeria is very good. Pizzas are very good and the rate is reasonable. We park there very easily what is a plus when you move. I'll be back

Unpleasant and always pushing server has heavy dish consumption, missing pizza ingredients because out of stock.bad timing management between people who take a menu and others a unique dish.I advise first and last time.

Easy to park.Very good reception by servers and even the very smiling boss. Pizzas are very good but the between side is particularly tender and tasty and fries are houses. Quality service, smiling and fast even in the week. The customer is particularly shocked on Saturday noon because the staff is more available.