Red Pavilion - Meridian

Our dishes were prepared fresh. I loved the chow rice otherwise known as fried rice. I ordered the Lim Lime chicken and double mushroom beef. Both dishes were delicious. Portions are generous and expect to take home leftovers. Very good!

This place is truly gourmet. Although I sorely missed authentic Hong Kong cuisine, this place is so good with Mandarin cooking that my cravings are deeply satisfied. Here are two dishes off of their “Chinese Menu” but anyone who loves this style of cuisine will not find them too outlandish. This place is by no means a grease joint. The chef does a remarkable job of combining ingredients of different textures and their naturally different colors to create appeal — this is a very traditional approach, keeps a dish from being one-dimensional, and each ingredient contributes nutritional value in their own way. Both dishes are great examples of why you would want to dine in. They will still taste great if you order to go or get delivery. However, during transportation, the food undergoes a steaming effect while being in containers. You will lose some of the essential fresh-off-the-wok experience such as the crisp taste and texture of dishes as the chef intended.

It’s quite authentic Chinese good with good quality and quantity.

I really appreciate the variety of vegan options available here. There's a dedicated section on the menu, and the Red Braised Tofu is particularly popular among vegans. Additionally, you can customize the spice level to your preference. I highly recommend this restaurant for a delightful Asian cuisine experience!

I visited this restaurant on a date and truly enjoyed the dish I ordered. Unfortunately, when I returned, I couldn't recall what I had chosen. I decided to try something different, which was tasty, but now I’m determined to keep going back until I rediscover that initial dish!