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Tilbagemelding
Bidrage med feedbackFood was all overcooked, not worth the 25 to 30 dollars a plate for not great food... pork chops were over cooked, salmon also over cooked. The chicken marsala was actually undercooked and tasted like raw flour. rather go somewhere else for the price Price per person: $20–30 Food: 1
After wedding brunch was very good and the staff were so courteous! They even set up florals provide by the host, Father of the Bride. Kid-friendliness: All of the children were comfortable and welcomed to gently play. Service: Dine in Meal type: Brunch Food: 5 Service: 5 Atmosphere: 5
Excellent service in the bar with great appetizers. The spinach dip is a keeper. Highly recommend trying something on the dinner menu.
Came on Valentines Day for first time. Big mistake!!!!! We made reservations for 6pm. Seated promptly. That’s where it started going downhill. We were understanding they are short staffed like lots of other places and knew it would be a little wait for food and service. Drinks came out quickly and then we ordered our entrees and a wedge salad to split. Salad was good and was served in about 15 minutes. We waited almost another hour and still no food. Once we saw tables arrive 30 minutes after we did get food, we finally started to ask questions. Found out the kitchen lost our order. The assistant manager and waitress apologized and appreciated our understanding. I ordered the ribeye and my wife got the fillet. Both cooked a perfect medium and had great flavor. The food we were served was very good. Our bill was taken care of by the restaurant for the mixup which was appreciated. We plan to go back and give Skye bistro another try. Will update review once we have another visit
Great little place attached to the best western historical hotel. Karen was great and personable and took great care of us. Good wine and bourbon selection. Meal was solid and lava cake hit the spot. Was there traveling with work colleagues.