Sapporo Sushi - Menifee

Amazing experience. I will go back soon. The all you can eat experience was so fulfilling ????. Amazing food and very friendly staff including the sushi chefs. ????????????????????

Food was prepared decently. I ordered a cucumber salad and got a pickle salad. Service was horrible. As we were trying to decide what we wanted to order we felt pressured as 3/4 employees kept coming up every 2 minutes asking if we were ready. Assoon as we got the food we never saw a server again. I wanted to order more but nobody came by to check on us and the onlyother time someone eventually came by was to drop off the check. Not even ask if we wanted anything else just snuck by and leftit on the table. We were never rude or unpleasant by the least. The place was not busy. I wouldn't recommend and we will notbe going back.

Self proclaimed sushi sashimi connoisseur here! This place is amazing overall for AYCE when considering price to quality of sashimi, quantity of fish to rice, and freshness of seafood. The seaweed salad is fresh lightly sweetened compared to thepre-packed sweetened salad that most other restaurants use. Their eel sauce is less thick a bit less sweet with a morepleasant flavor when compared to what most other places use. The sushi rice is seasoned well rice portion is about the size ofone to two knuckles worth of rice to about twice the portion of fish, which is perfect because the fish are cut to perfection,not too thick served just below cool temperature so the fish's oils, flavor texture can be enjoyed at it's best. The rawoyster is beautifully shucked presented with a moderately spicey ponzu derived sauce. Then for my personal test of a sushichef's skill set my personal icing on the cake I ordered their Salmon Skin Handroll. After picking up the hand roll andletting the oils that fried the skins drain out a few drops I was amazed at the quantity of smokey-charred salmon skin provided.The sumptuous crispy skin with the maximum char took me by surprise, because unlike most places which char the skin to a burnedflavor, Sapporo's chef maximized the char to a visual that was close to black without the flavor of being burned. There wassalmon skin through the bottom of the handroll; each bite containing just the perfect amount of crispy soft chewy skin with adelicate layer of actual salmon flesh to add to the overall flavor. The yamagobo was lightly pickled lightly sweetened with anice crunch. The nori was flexible easy to chew. I literally was in heaven with one of the best quite possibly the bestsalmon skin roll I've eaten in my 42 years. Service was excellent with about 75% occupancy. There were three ladies whom werevery pleasantly attentive with just the right amount of table follow-up service clearing plates in a timely mann

Love this place! ?Excellent choices, many flavors and combinations. Highly recommend The Steeler roll. Smooth and refreshing. And unlike other places that load up the Sushi with rice, this place is all fish, 3-1 ratio. You won't be disappointed.????????????????

Service was a bit slow but overall it was decent. Food was good but some of the rolls felt too drenched in sauce. All you can eat option has a lot of variety in rolls and appetizers, but they exclude some items from their menu such as curry and friedrice. Could of been better, but would still recommend if you want all you can eat sushi.