Wangs Mandarin House - Fuld menu

Beef with julienne carrots and celery in hot pepper sauce

Shredded beef sauteed with water chestnuts and chinese mushrooms in hot spicy garlic sauce.

Beef tenderloin sauteed with fresh green peppers carrots and onions in mandarin sauce

Sliced beef sauteed with fresh broccoli in light delicate sauce

Sliced tenderloin sauteed with spring onions

Beef sauteed in rich brown sauce with hot peppers water chestnuts and peanuts

Tender filet of choice beef with selected chinese vegetables in medium spicy sha cha sauce in a hot sizzling sauce

Thin slices of pork sauteed with fresh selected chinese vegetables in chefs spicy hot pepper sauce

Shredded pork with water chestnuts and chinese mushrooms in hot spicy garlic sauce

Shredded pork sauteed with special plum sauce and fresh scallions

Thin slices of beef sauteed with selected chinese vegetables in chefs spicy hot pepper sauce.

Shrimp sauteed with water chestnuts celery carrots and chinese mushrooms in a hot and spicy garlic sauce

Chicken sauteed with water chestnuts celery carrots and chinese mushrooms in a hot and spicy garlic sauce

Jumbo shrimp sauteed with garden fresh snow peas

Shrimp sauteed with fresh broccoli in light sauce

Jumbo shrimp and green peas mushrooms and carrots in fragrant lobster sauce

Fresh broccoli sauteed in hot chili paste with garlic sauce

Our rich chicken broth with egg drop

Rich spicy chicken broth with pork bean curd and bamboo shoots

Tasty chicken broth with bean curd and chinese vegetables

Soup made of chicken and cream corn in rich broth

Hot and sour soup with seafood added

Chicken broth blended with shrimp chicken crabmeat mushrooms snow peas and chinese cabbage

Eggplant stir-fried in hot chili paste with garlic sauce

Thin white noodles tossed with sesame lettuce carrots and cucumbers

Slices of tender chicken sauteed with garden fresh snow peas carrots and water chestnuts.

Diced chicken sauteed with celery carrots green peppers and crispy cashew nuts in a tasty brown sauce

Thin slices of chicken sauteed with selected chinese vegetables in chefs spicy hot sauce

Beef tenderloin sauteed with fresh snow peas and carrots

Slices of pork cooked with cabbage green peppers and mushrooms

Shrimp sauteed with crispy cashew nuts in brown sauce

Fried fish fillet with black bean sauce

Shrimp sauteed in rich brown sauce with red peppers and peanuts

Lightly battered calamari with special chefs sauce on the side

Cantonese style egg roll filled with fresh meat and vegetables

Meat filled dumplings deep-fried until crispy

Half duck marinated in aromatic spices steamed then deep fried to crispy golden brown

Dumplings with ground meat and vegetable filling also called pot sticker

Lean meaty ribs covered with gourmet barbecue sauce

Dumplings served with chili oil and ginger sauce

2 of each: butterfly shrimp spring roll cheese wonton chicken wings chicken teriyaki

Tender beef marinated in our special sauce with pineapple chunks on a skewer

Ma po tofu

Fresh scallops lightly breaded then stir fried in spicy sauce consisting of ginger garlic scallions onion pepper and rare spices

Jumbo shrimp with mushrooms bamboo shoots water chestnuts and snow peas medium spicy sha cha sauce served in a sizzling plate

Slices of tender chicken sauteed with fresh broccoli in light delicate sauce

Shrimp dipped in egg batter and deep fried then mixed with vegetables sauteed in sweet and sour sauce

Chicken tenders deep fried in batter then mixed with vegetables sauteed in sweet and sour sauce.

Our version of the popular chinese dumpling soup

Delicious jumbo shrimp dipped in special batter and deep fried

Fresh beans toss-fried with chinese pickle cabbage

A splediferous array of vegetables enhanced by a bed of lotus stems woodear mushrooms shredded dried bean curd sheetsbaby corn snow peas broccoli chinese vermicelli and tomatoes

Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce

Garden fresh snow peas and water chestnuts sauteed in light sauce

Slices of tender chicken with snow peas water chestnuts bamboo shoots mushrooms and chinese vegetables in a special sha cha sauce served on a sizzling plate

Tender chicken with mushrooms bamboo shoots water chestnuts and snow peas in medium spicy sauce.

Chicken diced and sauteed in rich brown sauce with carrots celery and peanuts

Chicken and shrimp with celery carrots and mushrooms with the Chefs brown sauce.

Low cal cheese wonton with crab meat

Tender chicken with snow peas and bamboo shoots in special ginger sauce

The famous chinese artist chang ta- chins favorite dish. Sauteed chicken with carrots green peppers in special spicy sauce

Sliced chicken breast tossed with special ginger ma la sauce. Served on a bed of mixed greens and cherry tomatoes

Beef sauteed with special plum sauce with fresh scallions

Sliced lamb sauteed with spring onions in a tasty brown sauce

Slices of lamb sauteed with selected chinese vegetables in chefs spicy hot brown sauce

Choice of either spicy or not spicy

Jumbo shrimp sauteed with chinese cabbage and select vegetables

Jumbo shrimp stir-fried with bell peppers carrots scallions ginger and garlic in black bean sauce

Tender chicken marinated in our special sauce with pineapple chunks on a skewer

Fresh mixed vegetables sauteed in light sauce

Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens

Chunks of pork deep fried in batter then mixed vegetables sauteed in sweet and sour sauce