Angelo's - Fuld menu

Boneless chicken breast, pan roasted with mushrooms and Marsala wine

Homemade burrata served on grilled homemade bread topped w/ thinly sliced prosciutto, arugula, roasted peppers, EVOOand balsamic vinegar

Fresh homemade mozzarella and tomatoes served With extra virgin olive oil, fresh basil and capers

Fresh octopus from Spain marinated and grilled topped w/ extra virgin olive oil and lemon w/ potato and romaine hearts

Thinly sliced beef tenderloin topped with arugula, mushrooms Extra virgin olive oil, lemon, and shaved Parmigiano

Pan roasted shrimps with garlic White wine, radicchio and lemon

Mushrooms stuffed with spinach, onion, and porcini mushrooms, brandy cream sauce baked in oven topped with truffle mushroom

Salmon filet grilled and served with salad roasted vegetables and lemon

Fried calamari, shrimp, and scallops served with Fresh lemon and homemade spicy mayonnaise sauce

Grilled homemade bread, topped with chopped tomatoes, onion, garlic, extra virgin olive oil and fresh basil

Fried calamari, served with fresh lemon and homemade spicy mayonnaise sauce

Home made dressing

House salad, served with marinated grilled chicken breast.

romaine, tomatoes, roasted peppers, olives, balsamic vinegar and EVOO

Veal stuffed dumplings in a homemade chicken broth

Homemade chicken soup with pastina

Mixed greens, with tomatoes, hearts of palm, scallions, Gaeta olives, extra virgin olive oil and balsamic vinegar with grilled chicken and vegetables

Choice of house or Caesar salad, served with marinated grilled jumbo shrimp

Homemade chicken soup with pastina or veal stuffed dumplings

Fresh basil, tomato sauce and homemade mozzarella.

Fresh garlic, basil, sliced tomatoes and mozzarella

Prosciutto Di Parma, dry cured sausage, marinated eggplant, roasted peppers, Gaeta olives and assorted cheeses

24 oz veal loin chop grilled and finished in fresh sage, roasted mushrooms with white wine sauce

Veal medallions, pan roasted with garlic, roasted peppers, capers, Gaeta olives, wild mushrooms, white wine and tomatoes

Roasted chicken and ricotta filled manicotti baked in the oven with marinara sauce

Boneless chicken breast, pan roasted with capers, artichokes, Gaeta olives, sun dried tomatoes, and white wine

Boneless chicken rolled and stuffed with mozzarella, prosciutto and garlic topped with roasted wild mushrooms

20 oz veal loin chop stuffed w/ prosciutto and provolone grilled and finished in fresh sage, roasted mushrooms with white wine sauce.

Homemade chicken filled ravioli, served in roasted shallots, sun dried tomato, scallion, fresh oranges and sherry sauce

Veal medallions, pan roasted with fresh lemon, capers and white wine sauce

Breaded and fried veal cutlet served on foccacia bread lettuce and tomato drizzled with EVOO

Pan roasted, EVOO, whole garlic touch of hot peppers

Mixed greens, with tomatoes, hearts of palm, scallions, Gaeta olives, extra virgin olive oil and balsamic vinegar

Scallops, shrimp, clams, mussels, calamari, lobster, haddock sauteed in a garlic, white wine, plum tomato sauce

Homemade lobster filled ravioli, served In a fresh sage, brandy, cream sauce

Fresh filet sole, stuffed w/ spinach, mushrooms, roasted onions, in a brandy cream sauce, baked served w/ vegetables

Fresh haddock topped w/ breadcrumb and baked served w/ roasted vegetables and lemon

Fresh 1 1/2 lb hard shell lobster sauteed w/ a spicy plum tomato sauce and served w/ fresh linguine

Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec

Veal top thinly sliced pan roasted wild mushrooms garlic mixed herbs rosemary cherry tomatoes

Fresh haddock, sautéed with garlic, parsley, white wine, plum tomatoes, served with linguine

Boneless chicken breast, topped with prosciutto and provolone cheese, pan roasted and finished in the oven with cream

Boneless pork roast, rosemary, garlic, white wine, braised and served with vegetables

Fettuccine served with a beef bolognese meat sauce and Parmigiano cheese

Grilled marinated chicken breast served on foccacia bread with lettuce and tomato

Boneless chicken breast pan roasted with capers white wine and fresh lemon.

Veal top thinly sliced pan roasted with mushrooms and sicilian marsala wine

Veal top thinly sliced topped with fresh sage and prosciutto di parma, pan roasted and finished in a white wine sauce

Boneless chicken breast topped with prosciutto and provolone cheese pan roasted and finished in the oven with cream.

Fettuccine, served with pan roasted mushrooms, prosciutto, shallots, white wine, tomato, cream sauce

Pan roasted porcini, portobello, oyster and king oyster mushroom garlic, fresh basil, oven roasted tomatoes and parmigiano cheese

30 oz bone in ribeye steak covered in sea salt wood grilled seasoned w/ freshly ground pepper and fine stream of EVOO served w/ roasted potatoes, and vegetables

Fresh razor clams stuffed w/ EVOO, garlic, parsley, white wine and bread crumbs, baked in the oven.

Prosciutto Di Parma, wrapped around mozzarella, grilled served with roasted peppers, mixed greens, balsamic vinegar and olive oil

Stuffed pepper w/ pignoli nuts, raisins, shallots, capers, anchovies, green olives, gluten free breadcrumbs

Jumbo shrimp, pan roasted with olive oil, garlic, radicchio, fresh lemon

Lamb loin chops thinly sliced marinated w/ garlic rosemary and EVOO and grilled

Fresh homemade mozzarella and tomatoes served with prosciutto Di Parma, extra virgin olive oil, fresh basil and capers

Penne pasta served with pan roasted whole garlic, broccoli rape` white wine parmigiano cheese and a touch of hot peppers

Linguine served with fresh clams pan roasted with garlic, white wine in a red or white sauce

Fettuccine served w/ roasted red peppers fresh basil, gaeta olive garlic, sundried tomato, fresh basil, white wine plum tomato and goat cheese

Fresh potato gnocchi, served with fresh basil tomato cream sauce and parmigiano cheese

Arborio risotto, cooked with pan roasted shrimp, scallops, clams, scallop, mussels, garlic and plum tomato

Homemade ziti served with roasted garlic, fresh basil, roasted fresh hot peppers and parmigiano cheese

Fresh fettuccine with lobster de-shelled, sauteed with porcini mushrooms, shallots, brandy and tomato cream sauce

Homemade ziti served with roasted garlic, fresh basil, roasted fresh hot peppers and parmigiano cheese

Fettuccine served w/ pan roasted beef tenderloin black peppercorns brandy cream sauce

Jumbo shrimp, pan roasted with garlic, asparagus, roasted red peppers, olive oil, fresh lemon, served over linguine

Wide noodle pasta with pan roasted tomatoes, fresh basil and homemade mozzarella

Wide noodle pasta served w/ pan roasted zucchini, shrimp, shallots, white wine and zucchini blossoms

Pan roasted chicken, garlic, broccoli, in a white wine, parmigiano cheese sauce.

Pan roasted sicilian eggplant w/ fresh basil roasted garlic, fresh basil, and plum tomatoes served w/ spaghetti topped w/ dry ricotta cheese

Fresh mussels and clams pan roasted with garlic White wine, plum tomato, fresh oregano and crostini

Prosciutto Di Parma wrapped around Mozzarella, grilled served with roasted peppers, Mixed greens, balsamic vinegar and olive oil

Baby octopus and calamari, marinated, and grilled, Served in a Gaeta olive, roasted garlic, rosemary Sun dried tomatoes, white wine balsamic vinegar

Italian tonno in olive oil served on foccacia bread with arugula, tomatoes

Thinly Sliced Boneless pork roast heated served on foccacia bread with lightly spiced broccoli rape

Thinly sliced prosciutto Di Parma, fresh homemade mozzarella and tomatoes served on foccacia bread

Veal medallions rolled and stuffed with mozzarella, prosciutto and garlic topped with roasted wild mushrooms

Fresh sole filet, pan roasted with lemon, capers, white wine Served with salad and roasted vegetables

Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven

Black squid ink linguine served with calamari, clams, scallops, shrimp, mussels, in a garlic white wine sauce

Pan roasted onion, porcini mushroom and homemade sausage, in a white wine plum tomato, light spice parmigiano cheese sauce

Roasted smoked pancetta, egg yolk parmigiano cheese and arugula. Served With spaghetti

Ricotta and prosciutto filled pasta served with pan roasted shallots, prosciutto, sage, white wine gorgonzola cream sauce

Homemade shell pasta, served with pan roasted shrimps, spinach, brandy, tomatoes cream sauce

Veal medallions and boneless chicken breast rolled and stuffed with mozzarella and prosciutto topped with roasted garlic and wild mushrooms

Boneless chicken breast pan roasted with capers, artichokes, gaeta olives, sun dried tomatoesand white wine

Linguine, served with fresh clams, pan roasted garlic, white wine in a red or white sauce

Meat sauce, ricotta, mozzarella cheese

Grilled sirloin steak served on foccacia bread with lettuce and tomato

Homemade linguine served with pan roasted shrimp, scallops, clams, calamari, mussels, garlic, white wine and plum tomato

Choice of chicken, veal or eggplant With marinara sauce, mozzarella and pasta

Prosciutto di Parma, fresh homemade mozzarella and Tomatoes topped with capers fresh basil extra virgin olive oil

Sirloin steak grilled sliced served on a bed of arugula w/ sliced tomatoes and asparagus and topped w/ EVOO and aged balsamic vinegar.

Beef tenderloin, grilled and finished with roasted shallot, capers, red wine, topped with parmigiano reggiano cheese