Sarawak Kitchen - Feedback

The rendang is pressure-managed brisket with smiling, which are added sparingly. a few dried whitebait and a few drowned. soft gurke, terrible wobble jam that t...

The rendang is pressure-managed brisket with smiling, which are added sparingly. a few dried whitebait and a few drowned. soft gurke, terrible wobble jam that t...

If they want genuine taste of Sarawak food, this is the place for it. the kolo mee is very tasty and the kuching laksa is to die. Remember that the kuching laks...

Go for a laksa. very nice and exactly the right flavor. only 2 options available from laksa; combination or vegetarian. the recovery of the menu was very expans...

This Chinese Malaysian eatery caught our eyes for only one reason 'One will either hate it or love it 's reason being that the Chinese influence on the Malaysia...

Fave place when I missing asian food. All noodles dishes are best. Their fried rice also one of the best in town. Usually I order extra a portion of roasted por...

Their dlectable food with alert and friendly service is all you need for a great weekend dinner!

Love their signature noodles Kampua and Kolo Mee. Never tried anything else though.

We were intrigued by this Chinese Malaysian restaurant for one reason - you will either love it or hate it because of the unique Chinese influence on Malaysian...

Pretty huge portion of bak kut teh.. surprised (happy surprised when it came. Could be eaten for two if add another rice/noodle I suppose. Didn’t really taste...