OMI - Melbourne

Rate: 4.0/5<br/ 彡 Had lunch here reminds me of Calia but more affordable and in food court which has lots of neat/clean seating in the Glen. Ordered: aburi salmon rice bowl, with teriyaki sauce $16.9 and soft shell crab rice bowl $16.9 and salted egg fries<br/ <br/ The good:<br/ i actually loved the salted egg fries, the salted egg flavour was relatively strong and a really good twist to regular fries. Generous in quantity<br/ aburi salmon was tasty as expected; soft shell crab was massive and tasty<br/ service is quick and efficient<br/ <br/ Not so good:<br/ as with some rice bowls, after finishing salmon/crab you are left with a huge portion of rice : <br/ <br/ 彡 Overall, am definitely returning to the more affordable yet quality Jap food : it does not even feel like we are in a food court

OMI is a new addition in The Glen that is absolutely worth trying. OMI offers different types of bowls ranging from their famous Wagyu beef, soft shell crab and even more. They offer a lot of different sauces and their salted egg sauce is a definite must try. The portion of Wagyu in the Ultimate Wagyu bowl was lacking value for the price vs amount of meat. Despite this, the soft shell crab bowl was extremely good value.Their crêpe cakes of the day however are absolutely divine and a great way to finish the meal.

OMI is inside the glen in the food court area. It's an open area and you can actually see them preparing your meal. I got the teriyaki salmon and my husband got the curry karrage chicken. We also got spicy mayo fries. Everything was delicious and great flavours. Definitely recommend for a quick meal.

We were so excited to be invited to OMI since we have been eyeing on this place for quite awhile.nbsp;OMI Glen Waverley is located in the food court in the ground floor and it is so easy to find as you enter the food court area ndash; just find the OMI light signage. OMI is well known for its simple on-rice dish with various proteins to choose from their speciality Wagyu Beef, Soft Shell Crab, Kaarage Chicken,nbsp;Fish to vegetarian one that you can paired with lots of sauces that will confuse you because they are all delicious.Yay: Wagyu Beef with black truffle, Salted Egg Crab, Matcha Layer CakesNay: Truffle Fries was a tad too salty

Wow, how impressive is the new food court at The Glen?? Even among so many high quality vendors Omi stands out with their signature hand torched dishes that you can watch from behind the glass counter. <br/ <br/ We came to try some of their new winter sauces and were blown away by how delicious everything was! We tried the wagyu don (large) with black pepper sauce, chicken karaage with wasabi mayo, fries with spicy mayo, yuzu creme brûlée and green tea crepe cake. The wagyu with soft boiled egg was amazing and really good value for the quality and size, I would definitely get this again! The black pepper sauce really packed a punch and was very heavy on the pepper which I liked, but could be overpowering for some. The karaage was perfectly crunchy and the wasabi mayo was probably my favourite sauce overall. Both desserts were amazing and I was pleasantly surprised when the brûlée had a clear and crisp ‘crack’. Loved that the crepe cake came with sauce and it was so lovely and light in texture.<br/ <br/ Definitely recommend Omi for an A+ foodcourt dining experience!