Japan Komo Mitcham - Fuld menu

Tempura prawn, cucumber, crabmeat and avocado.

Traditional Japanese deep-fried chicken.

Traditional Japanese deep-fried prawn.

Raw beef with egg yolk.

Mixture of vegetable tempura.

Teriyaki salmon steak.

Mixture of sashimi.

Teriyaki beef.

Teriyaki chicken or chicken karaage.

Japanese udon noodle soup with chilli powder.

Fresh sliced salmon on California roll.

12pcs of variety nigiri sushi.

Vegetable with steamed egg on rice.

Crispy chicken with steamed egg on rice.

Mushroom with steamed egg on rice.

Fresh sashimi with salad and spicy sauce on rice.

Teriyaki chicken with steamed egg on rice.

Spicy chicken and salad with rice.

Mixture of vege tempura, chicken and prawn with rice.

Mixture of vegetable tempura with Japanese curry.

Mushroom, tofu and vegetable.

Japanese premium beef.

Pan-fried salmon steak and salad with rice.

Chicken karaage and mixed vegetable with sauce.

Medium-cooked wagyu and mixed vegetable.

Chicken karaage and salad with rice.

Mixture of seafood with Japanese curry.

4pcs of sashimi, 6pcs of nigiri and 6pcs of salmon hosomaki.

Teriyaki beef and salad with rice.

Fresh raw beef salad.

Fresh raw salmon with rice.

Fresh cube tuna and mixed vegetable with Hawaiian spicy sauce.

3 different sliced sashimi on California roll.

Japanese style breadcrumbed fried mashed potato.

Fresh raw beef with salad and rice

Fresh cube salmon and mixed vegetable with Hawaiian spicy sauce.

Steamed tofu with seaweed salad.

Marinated with vinegar and soy sauce.

Crispy chicken with Japanese curry.

Mushroom and tofu with Japanese curry.

Slow-cooked beef with Japanese curry.

Spicy tuna based on California roll.

Avocado, cucumber and crab meat.

Salmon based on California roll.

Marinated with vinegar and soy sauce.

Japanese style dumpling served with ponzu sauce.

Japanese style dumpling served with ponzu sauce.

Roasted eel and salad with rice.

Roasted eel.

Japanese stir-fried udon noodle with vegetables.

Deep-fried tofu with Chef special sauce and bonito flakes.

Mixture of deep-fried prawns, croquettes and karaages.

Octopus balls with mayo and bonito flakes.

Salmon steak with Japanese curry.

Japanese premium beef with teriyaki sauce and rice

Fresh raw salmon and tuna with rice

Lightly-seared, thinly sliced beef with ponzu sauce.

Chicken with steamed egg on rice.

Teriyaki chicken and salad with rice.

Torched salmon with special sauce on California roll.

Soft shell crab and mixed vegetable with sauce.

Crispy breadcrumbed prawn with ponzu sauce.

Lightly-salted steamed soybeans.