Choego Korean Street Food - Fuld menu

600 ml.

500 ml.

500 ml.

3 pieces of boneless Korean fried chicken with chips and your choice of sauce

Korean fried rice with spicy cabbage, vegetables and fried egg.

Korean savoury pancake with a choice of flavour.

Soft rice cakes cooked with vegetables, hardboiled egg, fish cakes and a chilli sauce.

Thinly sliced pork scotch and vegetables in a marinate of soy and garlic.

A whole chicken cut into pieces and deep fried in a light crispy batter and garnished with peanuts. With choice of sauce.

Crumbed pork fillet, drizzled with barbeque sauce and mayonnaise.

Popular Korean style ice-cream sandwich. Fish shaped wafers with red bean jelly and green tea or strawberry ice-cream filling.

Crumbed chicken Maryland, drizzled with barbeque sauce and mayonnaise.

Stir fried beef and vegetables with sweet potato noodles.

Vegan. Vegetarian. Gluten-free. Stir-fried vegetables with sweet potato noodles.

Deep fried Korean chicken rice cake with special Gangjeong sauce

Deep fried rice cake tossed with sweet and spicy sauce

Choose a 6 scoop mix of a variety of premium flavours

Korean style sweet pancake filled with a variety of seeds. Served with green tea ice-cream and garnished with strawberries and fresh cream.

Korean pancake with honey centre. Served with Vanilla bean ice-cream and fresh cream, a traditional Korean biscuit and garnished with fresh strawberries.

3 Bento boxes with choice of meat and choice of 1.25L bottle of drink

4 pieces of bone-in Korean fried chicken with chips and your choice of sauce

2 Bento boxes with choice of meat and choice of 1.25L bottle of drink

A rice dish featuring an assortment of vegetables and a fried egg. With your choice of topping Beef bulgogi, soy chicken, spicy pork(spicy), kimchi, tofu(vegetarian).

Vegan. A simple fried rice of soy, garlic, vegetables, and egg.

Crispy battered chicken pieces with salad mix, cherry tomatoes, radish and carrot with a sesame dressing

Crispy battered chicken with your choice of sauce served on top of steamed rice.

Thinly sliced spicy pork belly and vegetables with sweet potato noodles.

Tender pieces of chicken Maryland dusted in seasoned potato flour and deep fried and coated in a sweet savoury sauce.

Thinly sliced porterhouse in traditional marinated of soy, garlic ginger wrapped in Burrito

Spicy. Thinly sliced pork belly and vegetables in a marinate of gochujang.

A fragrant soup with pork

Thinly sliced porterhouse and vegetables in a marinate of soy and garlic.

with choice of flavour.

A delicious traditional spiced cabbage side dish that is a perfect accompaniment to all dishes

Vegan. Vegetarian. Gluten-free. A single-serve of steamed rice.

Six pieces. Vegetable dumplings lightly fried and tossed in a sweet and sour sauce.

Eight pieces. Pork and chive dumplings lightly fried and tossed in a sweet and sour sauce.

Salad mix, cherry tomato, radish and carrot with a yuzu dressing.