Burger Road - Melbourne

I visited this restaurant and was pleased to find they offer two vegan options. I decided to try the spicy vegan burger, which was absolutely delicious. The burger cost $20, but it was worth every penny. When I inquired about the chips being fried alongside animal products, I was informed that they are not vegan. The staff offered to make a vegan-friendly version of the dish for me, which I appreciated. This updated review is based on my visit on August 29, 2022.

A whimsical adventure of taste buds. My palette danced when the rusty red beet-root bee stroked my mouth end. A single bite and I was transferred, although time and space filled into a country with soft bungalows and spicy Siracha sonatas. I closed my eyes and wept a single vegan tears, because I knew when I opened them, I would be back in the real world, and bungalow would be a shrinking memory.

A whimsical adventure of taste buds. my palette danced when the rusty red Beetroot-hung painted my mouthful. a single bite and I was transferred although time and space in a land filled with soft rolls and spicy siracha sonatas. I closed my eyes and wept a single vegan drinking, because I knew when I opened it, I would be back in the real world, and bungalow would be a shrunk memory.

I found that this restaurant only offers two vegan options. I decided to try the spicy vegan burger and it was absolutely delicious. Although it was priced at $20, I was pleased to discover that it was well worth it. When I inquired about the chips being cooked in the same fryer as animal products, I was informed that they are indeed cooked together, making them non-vegan. However, the staff offered to make sure my meal was completely vegan by adjusting the choice of bun for me. (Updated from previous review on 2022-08-29)

An enchanting culinary experience that took my taste buds on a journey. The vibrant beetroot bun delighted my senses with each bite, transporting me to a world of delicious buns and zesty sriracha flavors. I was filled with emotion, shedding a vegan tear as I knew my time in this heavenly bun-ville would soon come to an end.