Serenite - Medina

I don't think I could do this place justice in this review. First, please go to their website and read the mission of this restaurant. It's absolutely incredible. Now for my experience: fantastic service and food all around. Our server was incredible, honest, personal and knowledgeable! We were checked several times by our server together with the cook. The food was phenomenal! I can't say anything negative here. Image: bread, escargot, trout almondine, and bread pudding

The food was excellent here! Many options!!! We were part of a large group and the service was excellent! All enjoyed what they ordered! There was a quiche like dish with goat cheese on spring green, Croque Monsieur grilled sandwich, French onion soup and a salad with beet! Everything was delicious! We were too full for dessert, but everything looked fantastic! Our server, Heather, was amazing!!! Our group was there for a long time and they did not eject us, they made us very welcome!

We sat at the bar because we didn't make reservations. It was pretty. The host was very nice and the bartender who took care of us was informative and polite. The food was delicious and had complex flavors that I really enjoyed. It is a very beautiful but also intimate atmosphere. Recommended for anniversaries, date nights or perhaps even this special proposal.

My wife and I made our first visit as an early anniversary night, and we had the best time. The food was raised and the atmosphere was romantic, but what made the evening so unforgettable was the service. On the one hand, everyone on the staff, especially Sherry, was thoughtful, gracious and friendly, so we felt extremely pampered. But the open secret is that the restaurant is part of a culinary school for people in the recreation of addiction where they find their fine crew. There is something that moves deeply to know an exquisite meal like this also helps someone to give a second chance. We can't wait back!

What a hidden gem! Found this restaurant on OpenTable looking for a reservation on a Saturday night. Was intrigued by the positive reviews and backstory of the restaurant/charity. The mission alone is reason to go here, but luckily the food is amazing too! We had the goat cheese tart to start; it could be a meal itself and was a great start to the meal! For entrees we had the salmon and sea bass special. My wife enjoyed the salmon, but the sea bass stole the show (one of the best entrees I’ve ever had. Cocktails and dessert both exceeded expectations too! The service was great; attentive staff and the chef even came out to meet us and discuss some upcoming events (bourbon and cigar BBQ sounds amazing… Overall, highly recommended; we’ll be back to experience more of the amazing menu and service!