Stephen's On State - Media

The food was mediocre at best. I was disappointed because the restaurant got such raving reviews. The lobster bisque had no lobster in it and was flavorless. the entire bowl was sent back and server said nothing. On to the main course, the crab cakes were missing the crab, but plentiful with the breading. These crab cakes tasted processed as If they were pre-maid and put it the microwave. The mashed potatoes tasted very much like instant stuff. The seafood Alfredo was good, but only shrimps and scallops, I could’ve had a better portion and same tasted at Red Lobster for the price. The drinks were good. I wouldn’t waste my time or money here!

By luck got a great seat. Right at the front window for Valentine’s Day date with my girlfriend. She absolutely loved the environment and food. Our waitress was on point and checked in with us enough and not too much. Food was great and I had no complaints whatsoever for my first time. If I absolutely had to give any cons I would say the food could have been a tad warmer and value was not absolutely amazing but I definitely felt I got what I paid for. would recommend and will be returning !

The food was amazing our server crystal so so awesome her energy was contagious. I loved the whole experience and she made it very special for me.

Excellent ambiance and dÃcor. Location is excellent. The food is reasonably priced and fairly good quality. Staff is very friendly and attentive. It has a nice bar menu and happy hour.

Reservation was for on a Tuesday (and Open Table allowed for reservations through Yet, the kitchen was going to close at according to host on the phone as we walked to the restaurant. Why take reservations until then Food and prices were good, not great. Service was fine, but was never truly sure who our waitress or waiter was, as lots of people involved in serving Best part of the experience was my date and the Gorgonzola encrusted, medium rare oz filet mignon.