Danish Pastry House - Medford

The danish puff! I love it when the custard is a creamy joy and not too sweet. it can be intimidating to know how to eat it first, but not allow.

6 baked; all stone. I was a baker for 15 years. they were stiff. It's a pity that I came here when you've been in the opposite since they opened and opened.

The shop looks small from the outside, but they are greeted with a cozy yet spacious interieur when they enter. there are many seats and tables and.

The in-house sandwiches are made days in advance, the ones under the glass sit there from 10am to closing. The coffee is just regular powder coffee you could make better at home. The soup comes from a great big box they take out of a giant fridge every morning. They charge two dollars more to make it a meal (spoiler alert) the meal is a handful of arugula with a splash of balsamic. If you MUST get something from here, grab the best-looking pastry and RUN.Quick, before it gets a chance to soak in the flavor of sadness and neglect.And again, DON'T GET A SANDWICH.It most likely won't be the knew you ordered, anyway.

The place to go when you want to enjoy pastries! Loveliest owner!