L'oasis Djerba - Medenine

Wonderful place . No talk about food and service was fantastic . Very romantic place. You should visit him

Catastrophic! Restaurant to be avoided, couscous was too dry and had no chickpeas, couscous vegetables are not cooked, pasta is filled with oil.

Opening hours are not respected. We had to come back 1 hour later. Extremely long wait (1h30 before having the dish) and in addition to this error on the order. Really disappointed. Food: 1 Service: 1 Atmosphere: 2

My recent dinner at this restaurant was a mix of emotions. Although the map piqued my curiosity, the reality on the spot was a bit confusing. The dishes enthusiastically advertised on the menu seemed to have undergone a surprising transformation once they arrived at the table. What cast a shadow over the experience was the glaring discrepancy between the portions served and the prices charged. The prices seemed disconnected from the actual value of the dishes. This left me feeling uncomfortable and confused as to what I was actually paying for. As for the flavors, there was a slight disappointment. The dishes lacked the character and liveliness I was hoping to find, which was all the more disappointing given the appetizing descriptions on the menu. The presentation, while acceptable, failed to capture the essence of what was advertised. My overall opinion is mixed. While I wouldn't call this a rip off, I also can't say it was a satisfying fine dining experience. There is definitely untapped potential here, and I sincerely hope the restaurant can adjust its offerings to better meet customer expectations in the future.

This is not a restaurant but a scam: the managers are betting everything on a fake card to make as much money as possible per new tourist. The fish of the day (written sin in French but sin in English , which should have given us a hint of their greed) is written at 15 dinars (100 grams), which supposes that it There are 100g of fish on the plate.What a surprise when we all had to pay 55 dinars a head because they put us a whole fish, and therefore more than 100g without ever telling us the price we will pay for the dish! Add a wait of 1h30 before being served in an empty restaurant on a Saturday evening and you have the restaurant combo to avoid. This is how to disgust tourists.