Zorba - Mechelen

We were looking forward to dining here, but unfortunately had the worst experience of our lives. We ordered chicken filet with herbs and a large salad, both served with potatoes. However, everything tasted bland, dry, and overcooked. It's hard to put into words how disappointing the food was. I don't know who the chef's taste testers are, but they must have been absent that day. After reading other recent reviews confirming our thoughts, we have decided to never return to this restaurant.

We were looking forward to dining here but unfortunately, had the worst experience of our lives. We ordered chicken fillet with seasonings and a quarter chicken, both served with potatoes. However, the taste was bland and dry, lacking any flavor. It seems like the chef may have lost their taste buds. We hope they have someone else cooking instead. Despite reading negative reviews from previous visitors, we decided to give it a try – and regretted it. We will not be returning.

Never again, tough shark, today we went out to dinner with the whole family, ordered salt from lamb's europa, mixed meatloafs, and yet tortured, it was hard to say it was a few days ago. We paid for everything, but for such a meat, you'll never see us again. The boss didn't regret anything like that either. _

We went to dinner a while ago on the weekends because of circumstances. Mostly good old reservations with friends. Because we were always happy there. No fluff menu available! Here and there on the ceiling, a sick Santa between the dust, no decorations or adjusted table deficitive bite. Food tongue in scampi, not to eat! Not solid, plus glaze and not so fresh. Camp with guts. Gross! Head of inheritance, some of the flesh fell, others left a big fat sauce. The dessert was just edible, but definitely not nice. Just the wine was to drink! We're never going back. Meanwhile, we heard of others who did the same thing last year. At least you're expecting a creepy kitchen. We don't have to do it anymore!

Last Sunday I was invited by my in-laws for my father-in-law's birthday to eat. They had reserved to make me look real because I have beautiful and delicious memories of the zoo, but unfortunately, I can't get those memories last Sunday. This was one of those opposites who has to put this on aperitive order. Chicken drink was served by my father-in-law, had to ask for a menu card delivery, and the main dish went on, but we were still working on our sweet time? Garcoon clearly got a mild irritation back then. He had to explain what was extra in the lamb for him: My father-in-law hears this for now in his life behind us, there was also a table with guests and very embarrassing, but our garcon didn't know what I was saying? The guests tried the word "water with bubbles." Strange for someone who's in the horeca, the scampis in the spotlight aren't picked. My fish soup wasn't really hot. Juvechi wasn't sexy that my doctor tarami jhad had no taste of azikki was exactly crazy squirrels were liquor store and wak/scampi was hard and cold. Suddenly the garcoon reports that the kitchen will be locked up, do something. politely when we are; In the meantime, we're gonna order a coffee, which garcoon will look at the oatmeal on his watch, and he's covering all the tables for the next pile of new tablets, apparently. The whole time, it was very unpleasantly cold. What should have been a nice dinner is now in our memory as very sad. And being served by someone who really wasn't nice and really didn't like working. Being friendly is just a clear shame, so sad!