Black N Bleu - Fuld menu

Sauteed chicken breast with button mushroom in a rich marsala wine sauce tossed with linguini

mango rum muddled with limes, fresh mint and lemon-lime soda

tequila, Grand Marnier, passion fruit juice, sours mix and lime juice served on the rocks

crown apple whiskey, lemon juice, bitters, pineapple juice and club soda

rum, blackberries, blueberries, and fresh mint muddled with limes and lemon-lime soda

Crab meat, cheese and spices rolled in a wonton and fried

Lobster, mascarpone, and julienne vegetables in a crispy egg roll. Served with sweet chili soy sauce for dipping

Mixed greens, sauteed portobello mushrooms, walnuts, dried cranberries, Goat cheese, and crispy onions topped with balsamic vinaigrette

Stuffed with cheese and tossed with sweet peas and Italian sausage in creamy tomato sauce

Creamy Bleu cheese pappardelle alfredo tossed with blacken chicken breast

Sauteed spinach, artichokes, sun-dried tomatoes, olives, shrimp tossed in garlic butter with penne and Feta cheese

Tossed in a lobster cream sauce with baby spinach and tomatoes

Sauteed chicken breast with rich and creamy smoked Gouda cheese sauce tossed with penne pasta, sun dried tomatoes and bacon

Choice of sauce served with bleu cheese and celery

Breaded chicken breast topped with tomato sauce Provolone cheese on a bed of linguini

Mixed greens, tomatoes, Cheddar cheese topped with crispy chicken tossed in buffalo sauce and topped with seasoned French fries and Bleu cheese dressing

Seasoned chicken sauteed with bell peppers, onions and topped with Cheddar cheese served on a bed of mixed greens with tomatoes and Bleu cheese dressing

Blackened chicken breast with Pepper jack cheese, tomato, bacon and avocado ranch dressing on grilled sourdough

Maryland style crab cake

Sliced turkey breast, Swiss cheese, roasted red peppers and roasted garlic aioli on grilled sourdough bread with French fries

Buttery grilled texas toast with melted Swiss, Cheddar, and American cheese served with a cup of creamy tomato soup

Thinly sliced slow roasted beef topped with melted Swiss cheese and served with Au Jus

Ground chuck burger topped with lightly fried oysters, provolone cheese, lettuce, tomatoes and a creamy pepper sauce

Linguini tossed in olive oil, garlic, basil, red hot cherry peppers roasted red peppers tossed with sautéed chicken shrimp. Topped with fresh Parmesan cheese

Fresh sweet scallops seared and served on a bed of linguini tossed in brown butter

Lobster, tomatoes and a blend of five cheeses tossed with Gobetti pasta

Tri colored corn chips topped w/ a blend of Shrimp, lobster, crawfish, Monterey Jack cheese, lettuce, tomatoes, jalapenos and a Cajun cream sauce

Topped with a Coca-cola glaze served with macaroni and cheese and green beans

Crab cake stacked on top of a lightly blackened filet mignon on a bed of Bleu cheese mashed potatoes and asparagus topped w/ Alfredo sauce

Sauteed shrimp with spinach, artichokes, sundried tomatoes, black olives, broccoli, asparagus and feta cheese tossed in garlic butter with wild rice

Broiled and topped with Bleu cheese crumbles and caramelized onions drizzled with balsamic reduction and served with mashed potatoes and green beans

Wild rice, garlic snow peas topped w/ pineapple salsa

Fresh pork loin pound and lightly fried in Panko bread crumbs served on a bed of green onion grilled mashed potatoes with green beans and topped with a tomato gravy

Served w/ Parmesan orzo crispy fried spinach

Sauteed shrimp, scallops, and lobster in a creamy seafood sauce with oven roasted tomatoes and baby spinach

Cheese curds breaded and fried served with tomato sauce for dipping

Assorted mushrooms and cheese stuffed pasta in a garlic cream sauce with tomatoes and sweet peas

Maryland style lump crab cakes served with sweet potato fries wasabi coleslaw

Thinly sliced slow roasted beef served on Texas toast and mashed potatoes topped w/ beef gravy

Mixed greens tossed with Cheddar, Monterey Jack cheeses and a black bean and corn salsa in a chipotle ranch dressing topped with chicken, guacamole, sour cream

sparkling wine, apricot brandy, white cranberry juice

Sauteed shrimp, onions and peppers with Cajun spices and garlic butter tossed with linguini

Tuna seared with sesame seeds and served on a bed of wild rice w/ an Asian slaw ginger glaze

Beer battered shrimp, fried and tossed in a creamy pepper sauce topped with peppercinis

East coast oysters light dusted and fried served with tartar sauce

Lightly fried and served with chipotle ranch

Shredded roasted duck seasoned with soy, garlic, onions and ginger and topped with a sweet chili glaze

Seared Tuna on a bed of mixed greens with shredded cabbage, tomatoes, snow peas, green onions topped with a cusabi ranch dressing sesame ginger glaze

Fresh Mozzarella stuffed with shredded Mozzarella soaked in cream on top of a fresh ripe tomato topped w/ basil balsamic reduction

Wedge of Iceburg lettuce topped with bleu cheese crumbles, bacon, tomatoes, red onions and dressed with ranch dressing

Mixed greens, tomatoes, Bleu cheese crumbles, celery, onions, bacon and blackened salmon topped with an avocado ranch dressing

Sauteed and served on a bed of linguini tossed with roasted tomatoes and basil in a garlic butter

Lightly toasted served with marinara

Blackened ground chuck topped with bleu cheese crumbles on a Potato roll with lettuce and tomato

Two 8 oz seasoned ground chuck burgers topped with our slow roasted short ribs, bacon, American cheese, crispy fried onions and BBQ sauce on a Potato roll

Our house specialty, creamy, delicious Bleu cheese fondue served with buffalo chicken skewers and garlic knots

Tuscan loaf baked golden brown with garlic butter, cheeses hot spices. Served with spicy garlic oil for dipping

Encrusted with chili brown sugar served with a chipotle ranch sauce

Stuffed with hot Italian sausage, spinach, Parmesan and Boursin cheeses

Stuffed with steak, onions, Mozzarella and American cheese

vanilla vodka, coffee liquor and espresso

1/2 rack baby back ribs, 1/2 bone-in chicken, cheesy pasta Alfredo, and garlic bread

Sauteed shrimp, roasted green and cherry peppers tossed with rigatoni in a white wine and tomato sauce finished with Romano cheese

Blackened Mahi topped with an Asian slaw and ginger sauce served on a potato roll

Sausage, ham, cheese, mustard sauce

Marinated grilled steak on a bed of mixed greens tossed with Parmesan peppercorn dressing with tomatoes, red peppers, and shaved red onions. Topped w/ crispy calamari

Black Angus sliders on soft potato rolls with melted American cheese served with french fries

Blackened salmon fillet served over a bed of wild rice, sugar snap peas. Topped with a sweet chili glaze

Served with baked potato, asparagus, horseradish cream sauce and au jus

Seasoned ground chuck topped with cheddar cheese and bacon on a Potato roll with lettuce and tomato

Grilled and served on a potato roll with your choice of cheese, lettuce, tomato seasoned French fries

Onions, chicken, BBQ sauce, cheddar cheese and cilantro

Over roasted garlic mashed potatoes with asparagus and braised button mushrooms

Chopped turkey breast, ham, tomatoes, and cheddar cheese tossed with ranch dressing

Grilled Mahi Mahi served with wild rice, snap peas and sesame ginger sauce

Stuffed with ham, Mozzarella and Ricotta cheese

Fresh baked and seasoned with garlic and herbs with tomato sauce

Grilled and topped with brie, caramelized onions and roasted garlic mayo on a Potato roll

Slow cooked BBQ baby back ribs served with sweet potato fries and wasabi coleslaw

Creamy blend of cheese, mayonnaise and garlic baked on a baguette

Tomatoes, onions, blackened chicken and blue cheese

Our crispy fried calamari tossed with onions and pepperoncini in a white wine and lemon sauce

Broiled 24oz. choice steak topped with garlic butter and served w/ a baked potato asparagus

Fresh sushi grade tuna diced and tossed with sriracha, sesame, garlic and chili glaze served with wonton chips