Reserver
Tilbagemelding
Bidrage med feedbackFood was excellent (especially desserts) Ironically the wine was a bit meh Service: Dine in Meal type: Dinner Price per person: A$200+ Food: 5 Service: 5 Atmosphere: 4
Service: Dine in Meal type: Lunch Price per person: A$140–160 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Almond Stuffed Olives, Passionfruit Soufflé
Simply amazing. Partner and I attended a long lunch on Australia Day. The place was buzzing and the ambiance was amazing. We both chose as our starter their signature dish, lobster bisque. We savoured every mouthful and couldn’t wait for our main. Beef fillet and seared duck breast. We shared the mains and were in ore of the skill, freshness and flavours of both dishes. Faultless. We finished with the passion fruit soufflé which was one of the best desserts we both had ever had. Thank you to the lovely staff who were so attentive and friendly and the amazing Jo, restaurant manager who also looked after us. A dining experience a must. There is no other place like it. Thank you. We will see you again soon.
Completely overpriced and overhyped for what you get there sour wine, disappointing food and incompetent service. There’s plenty of decent winery’s in the region that offer authentic experiences and don’t only rely on heavy advertisement. Service: Dine in Meal type: Lunch Price per person: A$160–180 Food: 1 Service: 1 Atmosphere: 1
We absolutely praise this restaurant for their detail and comfort. Every dish and wine pairing was exquisite, and the location overlooking the rolling vineyards was perfect. Our waiter Richard,was extremely friendly and knowledgeable, and made our experience that much more memorable. Vegetarian options: Available upon request Dietary restrictions: Available upon request Parking: extensive Service: Dine in