Marmoreo Antico Borgo Marinaro

Rientra in quella piccola cerchia di ristoranti che resteranno sempre nel mio cuore , una cucina indimenticabile per la freschezza del pesce e per la semplicità con cui viene cucinato..gamberi rossi al vapore , san Pietro al Limone, spaghetti con le vongole...ottimo il servizio e lo staff. Bravi !!!!

Ambiente estremamente piacevole, cucina eccellente, servizio impeccabile.

Ho condiviso con altri amici tante prelibatezze a base di pesce preparate e presentate in modo sublime, personale attento e cortese, consigliato al 100

Staff molto gentile qualita' della cucina di alto livello location interessante.

I was lucky enough to stop for a lunch in Mazara at Controcorrente Taverna di mare: I recommend it to those who love the sea, to those who love the free, intense, open flavor of real fish from Western Sicily... Bartolomeo, the Chef , is a researcher of taste, who together with his team is able to propose a culinary journey into the wild fish of the extreme Mediterranean which is the Mediterranean overlooking Mazara del Vallo: Bartolomeo 's absolute masterpiece is to combine the freshness of fish (always fresh, grilled, authentic, wild, true) with more intense and more meditated flavors, I am referring to seasoned fish, 15, 20, 30 days, a fish that does not lose its freshness but which grows in intensity, sapidity , aroma, taste... the seasoned fish Busiata is equivalent to a Sicilian dialect poem, each forkful has a message, a nuance, arouses a unique interest, it is a story of a thousand-year-old Sicily that knows how to transform itself without distorting it, which knows how to color taste without exceeding, which skilfully combines the freshness of the fish with baroque music, all in a forkful. Thanks Bartolomeo, we will come back to see you, only you can accompany your patrons on a unique and fascinating journey to discover a Sicily that never stops blooming. An hug, Remo