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bbq not the same. some say it's because they got rid of the stilting-raits and went with metal smokers. if so, they go back to what worked years ago. burgers st...
Læs merePlace has not been the same ever since Jane and David Dunn sold it. Lawrence Holmes made this place.
This was one of the worst dining experiences I've had in the city. The ribs, priced at $9.99, had hardly any meat on them. The welsplatte should really be calle...
Læs mereThe barbecue isn't what it used to be since they've replaced the old cinder block smoker with a modern metal one. It no longer tastes like authentic barbecue. T...
Læs mereWe ordered sandwiches without lettuce, as we can't eat it, but when we got home, both sandwiches had lettuce. When we called the restaurant, they said they woul...
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