The Cellar At Creekside - Mayer

Not eating here. my wife, I and two friends came here on Friday 29th april and got the worst meal of our life. at least my wife and our two friends. my half rippchen was very good. but the fish and chips special was another story. three pieces of fish for $13.99 should be of the highest quality. each piece was about two inch square. it would get all three pieces to the same as they would get in any other restaurant. the fish was overcooked and the French were french. the pommes were very thin and should have been cooked less than normal pommes. we could have ordered everything they could eat fish for $15.99, but who would want everything they could eat from bad quality fish? my friend ordered the salmon that came under boiled, and in that was raw. he sent it back and asked for a properly cooked piece of fish. You think the second piece was still raw than the first. what made it clear that the cook didn't know how to cook fish properly after he had ordered the boneless wings to place and place, they later came out with the singing-back-salmon and said they fired it again. that is not a steak, fish should never be fired again. if this is the case, the middle can be right, but the outside is overcooked. that was the case, the salmon had burned edges. no thanks was his answer, just bring me my boneless wings what was for a laugh. these were overcooked and were the size of the chickens, and completely dry inside. we could not expect to get out of the place. When the bill came, that was the last one. the drink of my wife was bourbon and 7 and I ordered a bourbon and club soda. $3.75 for good whisky each and 50 cent for sprite as well as 50 cent for club soda. I've never heard of it. Usually drinks are billed as a single part per drink. I also wanted my baked potato with everything. I realized that it can be charged but they have calculated $2 for a prise bacon and $1 for a prise of comminuted cheese. ridiculous! I wanted to get two supplements with my meal. I ordered the baked potato and the mornay mac and cheese. they have calculated me a $1 for my mornay Mac cheese that were as free as part of the meal. Of course, a tipp was not included. that was the first time I can remember that I didn't leave at least a 15% top, I would give this only star and that would be for the ambiente. oh, and a last note, not even the owner, manager or chef come out and apologize for the bad quality and how much we were disappointed after reading so many good reviews.

Simply read a contribution on facebook about a family of 15 not in the position to keep their reservation in the restaurant on ostern due to a car accident. the personal packaged everything and gave some extra tasty as well as contain disposable plates and utensils. bravo to them to think of their feet and to be so kind that the family could still gather together in ostern.

The venue is amazing!! A hidden gem off the hwy. A must see and stop in to have a drink and a bite to eat! The burgers are awesome! The ribeye and ribs are out of this world! John has remodeled the rooms and are rustic, private and cozy! The open venue outside is perfect for weddings, reunions, concerts and open parties....DON'T PASS BY, EXPERIENCE CREEKSIDE!!

Dinner was great last night (02-09-22). Going back tonight for Prime Rib Night. Will report back Update Prime Rib Thursday is a win. Definitely will return.

So cool. Antiques are interesting to look at. Abby was a friendly waitress. Food was hot.