Restaurant l'Annexe - Mauguio

The place does not pay a mine, in a dead end, small parking but you can park before but the kitchen is very good, fresh products and reception coming from the boss. Four choices in entrees and also dishes of the day other dishes on the menu. I've chosen a fresh strawberry pie and a calf nut in a top-up plate. My husband: fresh anchovies and dorade nets. We'll be back. The chips a killing....

Very easy to park nearby. Fast, friendly and professional service. Simple kitchen, with a limited number of dishes to ensure quality: very good cuisine. In short, a very good value for money.

All right, we'll go there regularly at noon. The dishes are very good and change very often. The service is pleasant and friendly. A little effort on desserts and it will be perfect. Price is very affordable.

Working colleagues who have come to this restaurant for 6 or 7 years because it is not very far from where we work have insisted that I accompany them during their last visit to celebrate a departure. Already, the framework is specific: At the end of a deadlock, without any charm, the building is a kind of large wooden garden hut that was probably built by the woodland owner. Well, I'm telling myself that if they come here it's obviously not for the frame, so the kitchen must be great. Well, not really. The positive point is that it must be real home fact (whatever chips I'm not sure) but quality level it had nothing exceptional and in addition service was long. To get back to the dish, it was mustard sauce with chips. The frog was okay, but with chips! Not fries, not dauphines apples, not chips bathing in oil. And for dessert there was my favorite dessert, cheesecake, so I took one... except what they call cheesecake has nothing to do with what I call cheesecake. I was thinking about American cheesecake (so something very creamy) and what I had it has nothing to do with it is French cheesecake (I didn't even know it existed... I at least learned something) that is white cheesecake but dryer and not creamy. Anyway, I was very disappointed.

A restaurant in a quiet and friendly setting A menu that changes regularly, with fresh products. A very nice couple! You will never come out hungry because the dishes are well-stocked! For amateurs, trying beef tartare is the best in Montpellier! Try and resound without hesitation!