Reserver
Tilbagemelding
Bidrage med feedbackA friend and I met here while she was on a lunch break from work. The server was very attentive to the fact that there was a time crunch. He let us know a round about time of how long the wait would be for our meals. Another thing he did was gave us our checks so that everything went by without a wait. I appreciated the service
Enjoyed a nice steak for lunch. Was not satisfied with the lite cooking at first but they were happy to cook it further to my liking. Servers were very polite but although it wasn't that busy seems we had to wait at times to get attention. Overall was a good experience and priced alright.
Hate that I can 't get Prime Rib because of 'limited ' menu...still enjoyed my delicious meal. Great service, but too quiet...praying this pandemic is over soon.
The food was okay. I got their Longhorn steak, which is a porterhouse, and my wife got what they are calling the filet mignon with lobster tail. The initial reaction when first cutting in was that the meat was very tender but on biting into it the reaction changed. The steak was so chemically tenderized that it actually ends up with a 'mushy ' texture to it that is strange and not pleasant. They have broken down the ligature so much that it no longer feels like you are eating steak. Too much of a good thing I guess. The loaded baked potato soup was good, though a little bland. They serve a wheat bread at the start that is freshly baked though not particularly flavorful. At the end of the meal, the check is the same as at places with much better food. I won 't be returning. Not because it was bad exactly, but because it was just okay and they charge as though it were great.
Been through a few steak houses and have to say that this is the place for your steak cravings! The steak master chef here , yeah he knows exactly what he's doing! And the team here, absolutely awesome! I would prefer the outlaw steak, medium rare, you'll thank me later.