Enrico's Shack - Massa Lubrense

We booked in this trattoria almost by chance. is not located directly on the coast so you have to arrive voluntarily, but it was a pleasant surprise: the owner and the son were super friendly but especially beautiful. we ate divinely: from appetizer to dessert, everything! of course we could not take the specialty of the area: pasta with zucchini. honest prices and abundant portions. I suggest you go if you're in the area.

Excellent family-run restaurant. vegetables are of own production. all the dishes offered are exceptional. very attentive service. excellent prevention covid19.

Eughenes. a name a guarantee. here you eat the original bitter paste! owner and staff always kind. typical and welcoming trattoria.

One of the best lunches we have done lately, genuine food with vegetable garden and really great. the fabulous black-black spaghetti, to try absolutely as well as sweets (the hazelnut goat is magic.)! relaxed atmosphere and housewives, and among other things we spent little considering what we ate.

Delicious cuisine, from appetizer to dessert is a tryout of flavors and genuineness. the products used are all local. a special mention to Gaetano julian enzo and to the cook with the capital c, his spaghetti to black cherry are, in absolute, the best eaten. very kind and always ready to advise you for the best. we just left and we look forward to coming back. to the very close. mauritium and annamaria