Radius Grill - Marysville

Fine dining in Marysville? Ok sure! Radius was kind enough to fit us in (they had a large function to serve that night) with the kids. I wouldn't go as far to say it's fine dining but it's a nice restaurant for the area. Food was above what I expected. The pork belly was very crunchy and a bit too dry. Pasta was al dente was actually really good for a non Italian place. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Crispy Skin Pork Belly, Grilled Trout, Seafood Linguini Parking space Plenty of parking Parking options Free parking lot

Great ambiance, friendly and accomodating staff. Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking

We had a 7:30 booking that was running late, which is fine we sat at the bar and had a drink. Everyone seemed a bit frazzled but it was a Saturday night and it was busy. It took a while to take our order and then the entree, sides and main turned up at once. I got my main and we waited a bit for my partner's main to turn up, she encouraged me to eat mine before it got cold, I finished my main fairly quickly and she ate the side and while she wasn't super hungry she figured that maybe her main wasn't coming as I got to the end of mine. At that time my main meal plate got cleared and the waiter asked how our meal was when he clearly only took one plate and her cutlery wasn't touched and we just left it at that because it was getting late. Probably should have said something but it was all a bit rushed and we felt we didn't really get the opportunity to say anything. We thought we would just order some dessert and after sitting for 15mins, we figured wasn't coming either because the kitchen was packing up at this point and putting foil on containers and we were the last 2 couples in the restaurant. So we went up to pay and asked to take the dessert off the menu because we never got it and the waiter read the bill out to us and never twigged that the second main wasn't even on there even though he took the order from us at the table and recommended these to us. Lovely venue, great atmosphere. My steak was great, cocktail and wine was lovely, sides were lovely, but was a bit soured by the lack of main meal for my partner. Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 1 Atmosphere: 5

Great selection of dishes. Very authentic natural flavours. Well balanced, fresh and tasty. We went there on two occasions and both were splendid. Lamp rump (delicious), pork belly entree, braised beef (knock out), chicken roulade, juicy duck and the calamari...all were great. Good ol' fashioned drink was perfectly blended and great Ambience. Super comfy seating with serene views of the valley of tall standing mountain ash. Hosts were very hospitable and always smiling. Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 4

Had a drink and garlic bread by the brazier while waiting for a table which wasn't a bad way to wait. The lamb starter was great, the beef cheeks were amazing but the mushroom truffle risotto didn't seem to have truffle so the cheese garnish was the most exciting component of an otherwise disappointing dish. Creme brulee redeemed the meal.