Filo D'olio - MARTINA FRANCA

Food with medium quality ingredients, at least compared to the average of places visited in these two weeks in puglia. slightly higher prices than the average of its category, but I would say aligned to the position: in the center of martin franca (water from 1l 2.50. 10, mixed fried 10, fried 9 medium/ abundant portions. courteous, smiling and fast enough. beautiful location but with unfortunate tables all too kissed by the only then lunch. Mixed frittino well done. frise at the farm a little poor goto. rinse with good zucchini without exciting. globally a good restaurant, perhaps its strengths are not appetizers; we have tasted much more tasty vegetables in various locations. we were disappointed by our experience, I wouldn't come back. seems more like a restaurant for tourists, I returned in time to choose another of the options in the area.

Definitely the new management deserves a great review. besides having eaten exquisitely the staff was very professional. I highly recommend it both for the excellent value for money and for the perfect location, located right in the heart of the fantastic and living old town of martina franca, thanks for the beautiful evening!

Good food, nice food and the careful lady anna that all threads wonderful place, proper price,braves.

Bad local, mixed cutter of meats and cheeses decantated by the waiter, devoid of variety of cheese and quality for the small amount of 18 euros per person (three pieces of cheese equal, 2 slices of lard, and two slices of raw ham poor), covered 5 euros for two even in the local mile to avoid! don't answer so many local products!

Not bad, very good bombs. They are a little slow to serve, I would suggest to streamline the menu to not overload the work in the kitchen and to give a slightly stronger identity to the local (for example I would remove the carbonara and the Amatriciana, which are not typical Apulian dishes). the staff is very kind