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Bidrage med feedbackThey make certain dishes good like the caramelized fish and filled calamari, but others not like the ginger chicken and the early roll. I would have rated this place higher, except that woman who works there. she's been there for a long time, wearing the red dress, looks unhappy and argues when she makes the order wrong. it was about a night when we were part of our net and, without asking, they were up the bill and asked if we would like to eat home. I was shocked. that is completely unacceptable. I understand. it's a slow night, they want to go home early, but the fact is that we pay customers and if that's the way they treat customers, no wonder they don't come/dining room!
Solid Vietnamese. mild aromas, but delicious. I thought some of the prices on the menu seemed high, but for the packed banh xeo was a great worth (as much better than hello auntie’s pathetic version). the shaking bark was chewing and petty, but delicious.
I loved this place. it is a great family business and one of the first Vietnamese restaurants in marrickville. eating is humble and super tasty. the personal is also very nice. they help them navigate through the menu and give them tips how to eat best any dish. it's a must!
Delicious Vietnamese food! easy to cut to the western palette, but we liked it! the service was attentive and fast. we had the cocktail harry’s drink, it had Asian flare and was truly unique. the canh chua sour soup is a must! and the ca kho to braised fish was tastefully packed.
I've been coming to this restaurant for a couple of years and it's never failed. the service, the staff mainly the owners (daniel) tony are very attentive and friendly. the main thing is to eat that it is so amazing, fresh and tasty, I love the crispy pancake, they can not get a better in vietnam. the little rice cakes should die, because I have so many favorites. the decor is very authentic also especially on the top floor it is very spacious, much space for a large group. a must try.