East Ridge Platinum Cafe & Restaurant

Always delicious always a great experience. great eating beautiful atmosphere customer service always great.

Arrived for a dinner with wok colleagues, we had agreed on the 3 course set menu , The bread and dips arrived in a timely fashion and proved very good, however the wait for main course was long, when mine arrived, lamb ragout was very...disappointing, barely warm, tasteless and with a few blobs of lamb. The Christmas Pudding was also a great disappointment, a large chunk of brown fruit cake, tasteless and an insult to Christmas puddings everywhere, certainly not anywhere near worth the money paid. There was no passion in the food and I would have thought after all this time there would have been some effort shown to . entice clients to return. I will not. They dont deserve to win.

This place used be great the waiters are nice...but the kitchen is broken We ordered steak, fish and chicken costing $110 all where over cooked, as in the chef started cooking it the night before. A rear steak order was cooked passed over...well done, fish was like a fish bite made in the 80's and kept frozen since then, and the chicken was just shocking. could not finish any of them paid and left avoid

Lovely dinner. I had the seafood plate absolutely delicious and great size for the price. Hubby had the T-bone steak which was meant to be cooked medium and it was well done and he found it hard believing that it was 450grams. Other than that...the food was excellent and I had the purple bunny cocktail delicious and lemon tart for dessert. I would highly recommend. Staff were attentive and professional and the restaurant is set out beautifully.

For a work function. order drinks on the line that lasted over an hour. I had the seafood linguine that should have a lot of seafood in iut with chorizo. now, I identified a few clots and 1 piece of chorizo...others seemed unidentifiable 'stuff ' included. the tomato sauce took away the taste of everything, so in the round had covered a plate of linguine in tomato sauce with a few garnels, with a few laces of cheese up. we sat outside in the tente, which was glacial.