Japan One - Fuld menu

Crabmeat, egg, cucumber, avocado, oshinko, kampyo, fish roe.

Broiled salmon skin, cucumber, scallion.

Spicy tuna, tempura flake japanese seven spice and quall egg on the top.

Tofu, mushroom, seaweed, onion.

Shrimp, scallop, crabmeat, fish cake and vegetable.

Sliced avocado, mixed green, oshiko yamagobo with soy bean dressing.

Green seaweed and sesame seeds marinated in sweet and sour sauce.

Broiled and marinated teriyaki sauce. Served with miso soup or house green salad.

Mired fresh raw fish on spring mixed salad.

Broied chicken, cooked vegetable w. egg over rice. Served with miso soup or house green salad.

Crabmeat, cucumber inside tuna, salmon, white fish, avocado on top.

Grill chicken on skever w. katsu sauce.

Grilled baby octopue cucumber w. ponzu sauce.

Fried bean curd with dry fresh flake.

Steamed shrimp dumpling.

Japanese spring roll.

Mixed crabmeat, cucumber, caviar, mayonnaise.

Lettuce, cucumber, tomato w. ginger dressing.

Mixed, surf clam, octopus, shrimp, crabmeat, seaweed salad, crunchy cucumber, spicy mayo, fish roe.

Thinly sliced beef rolled w. scallion.

Deep fried shrimp and vegetable w. tempura dipping sauce.

Bar-B-Q squid w. teriyaki sauce.

Deep fried pork, cooked vegetable w. egg over rice. Served with miso soup or house green salad.

Fried shrimp on noodles serried soup style. Served with miso soup or house green salad.

Comes with rice, 3 pcs shumai, 4 pcs California roll, your choice of entree and soup or salad.

Grilled and lightly salted yellowtail coller served w. ponzu sauce.

Lightly seared tuna w. cucumber. Served w. ponzu sauce.

1 california roll, 4 pcs sushi, 7 pcs sashimi.

Sliced pepper tuna in tonkatsu sauce spring mix scallion and masago on top.

Choice of two roll.

3 asparagus roll in seared thinly-sliced smoked salmon, jalapeno and salmon caviar on top.

Pan-fried pork dumpling.

Crab, avocado.

Grilled salmon skin mix green caviar, oshiko yamagobo with spicy and eel sauce.

Smoked salmon, cream cheese, scallion.

Thinly sliced seared yi garrish with jalapeno, served w. ponzu sauce.

Crunchy spicy lobster salad, shrimp tempura, mango wrap with soy bean paper top with spicy yellowtail, avocado, colorful fish roe, no rice.

Eel, cucumber, top w. avocado.

Shrimp, cucumber, avocado, mayo, spring mix masago.

Crabmeat, deep fried and cream cheese.

Slice avocado roll up w. spicy tuna and crunchy.

Spicy mix, cucumber, avocado, oshinko, kanpyo.

Cooked seafood vegetables, egg, chicken and noodles in soup. Served with miso soup or house green salad.

Fresh tuna, salmon, white fish and shrimp.

7 pcs of tuna salmon, white fish.

Thinly peeling cucumber roll up tuna, salmon, yellowtail, kani avocado red tobiko.

1 eel cucumber roll and 5 pcs sushi chef choice.

1 California roll and 5 pcs sushi chef choice.

1 spicy tuna roll and 5 pcs sushi chef choice.

Smoked salmon top of shrimp tempura.

Seared tuna, salmon, yellowtail w. old bay seasoned roll up w. spicy crab meat.

Fresh fish over slices avocado in ponzu sauce and topped with spicy sauce and wasabi mayo scallion and tobiko in top.

Soft shell crab, cucumber, avocado, spring mix masago.

Bean paste w. seaweed, bean curd and scallions.

Seared slice white tuna w. cucumber w. ruta sauce.

Steamed soybean.

Broiled and marinated teriyaki sauce. Served with miso soup or house green salad.

Deep fried soft shell crab w. spicy sauce.

12 pcs of raw fish.

Salmon, avocado, cucumber.