Hidden Cellar Restaurant and Wine Bar - Fuld menu

house pickled carrots, marinated mushrooms, eggplant caponata, olives, pepperonata fresh mozzarella and prosciutto di parma

rigatoni tossed with italian sausage, green peas, and tomato cream sauce

clams, mussels, shrimp and calamari sautéed in spicy tomato broth and served over spaghetti

tender white shrimp sautéed in olive oil, garlic and herbs finished with white wine, lemon and butter served over spaghetti

half dozen little neck clams baked on the half shelf with fresh oregano, garlic, romano cheese and virgin olive oil

boneless chicken breast breaded and topped with marinara sauce and mozzarella cheese served over spaghetti

grilled sweet italian sausage served over sweet and spicy pepperonata

baked eggplant stuffed with spinach, mushrooms, ricotta cheese, and garlic topped with marinara sauce and mozzarella and romano cheese

gnocchi tossed with marinara sauce, basil and fresh mozzarella

crispy pancetta, garlic, sweet peas and spaghetti tossed in a pecorino cream sauce

tender scallopine of veal sautéed with fresh sage, prosciutto di parma and romano cheese finished with a marsala wine glace served with mashed potatoes and vegetables

baked rigatoni with tomato sauce, meatballs, mozzarella, romano and parmesan cheese

crispy pancetta, onions and spicy tomato sauce tossed together and topped pecorino cheese

plum tomatoes sautéed in garlic, olive oil fresh basil and tossed with penne pasta in a vodka tomato cream sauce

homemade beef, veal and pork meatballs served over spaghetti with marinara sauce

spaghetti tossed with marinara sauce and fresh basil

prosciutto di parma, capers, sage, garlic and onion tossed together in a light pecorino cheese sauce

sun dried tomatoes, black olives, garlic and broccoli rabe tossed with penne pasta in a light herb and lemon butter sauce topped with seasoned breadcrumbs

sautéed gnocchi with broccoli rabe, garlic, parmesan cheese and pepperonata topped with grilled sausage

boneless breast of chicken dipped in egg and cheese batter, sautéed in olive oil and served with white wine lemon sauce over spaghetti

tender scallopine of veal breaded and topped with marinara sauce and mozzarella cheese served over spaghetti

sautéed plum tomatoes, eggplant, garlic, onion tossed with penne in a tomato basil sauce and topped ricotta cheese

mezze rigatoni baked with sausage, mushrooms and prosciutto di parma in a creamy garlic cheese sauce topped with seasoned bread crumbs and white truffle oil

veal, pork and beef meat balls in tomato sauce topped with mozzarella cheese

chef’s selection and preparation

jumbo shrimp baked with spinach, garlic, ricotta cheese and mushroom stuffing and topped with mozzarella cheese served over spaghetti with francese sauce

grilled boneless chicken breast wrapped with prosciutto di parma, fresh mozzarella served with mushroom marsala wine sauce served over mashed potatoes

lemon and garlic grilled colossal shrimp wrapped with prosciutto di parma and gorgonzola cheese pinot grigio reduction and virgin olive oil

little neck clams steamed in a lemon broth with capers garlic fresh herbs and spicy chili oil

whole milk mozzarella coated in seasoned breadcrumb served with sweet and spicy eggplant caponata and basil oil

fresh domestic calamari and jalapeno peppers deep fried and served with your choice of marinara or fra diavolo sauce

pei mussels steamed with lemon, white wine, garlic, fresh herbs and extra virgin olive oil

pei mussels steamed with lemon, white wine, garlic, fresh herbs and extra virgin olive oil

chef’s selection and preparation