Sushi Enya Marina Del Rey - Fuld menu

Yellowtail, spicy tuna, shrimp tempura, smelt egg, avocado.

Fried onion, garlic sauce.

Chutoro, shiso leaf, grated radish ponzu sauce.

Lean Bluefin tuna.

Baked baby lobster, tuna, avocado, mayo, cajun powder.

Albacore, spicy tuna, shrimp tempura, avocado, tempura crunch.

Salmon, cucumber, and shiso leaf.

Bluefin tuna, cucumber, shiso leaf.

Yellowtail, cucumber, and shiso leaf.

Tako with soy sauce lemon powder.

Ankimo with green onion house made sauce.

Olive oil, lemon, cracked pepper.

Deep fried sushi rice.

Shrimp tempura, spicy mayo, smelt egg, tempura crunch.

Salmon, spicy salmon, avocado, cucumber, lemon.

Spicy tuna, avocado, chili powder, chili oil.

Salmon, yellowtail, tuna, crab salad, avocado.

House-made ponzu sauce, jalapeño.

Deep-fried eggplant with soy sauce, grated ginger green onion.

Grilled eringi mushroom with soy sauce yuzu.

Snow crab, avocado, and cucumber.

Chopped bluefin tuna belly, shiso leaf.

Kuro-dai with sea salt, shiso leaf lemon powder.

House made soy sauce.

Olive oil, lemon, cracked pepper.

Shiso leaf, gobo, cucumber, avocado, edamame, vegan mayo.

Chopped toro with pickled radish.

Albacore, garlic sauce, cucumber, and shiso leaf.

Center loin of bluefin tuna house-made soy sauce.

Japanese style homemade egg.

Tofu, green onion, fish broth.

Baked salmon, crab salad, smelt egg, avocado.

12 pieces chef's choice sashimi.

15 pieces of chef's choice sushi.

House-made salmon sauce, tobiko.

Snow crab, cucumber, avocado.

Hirame with sea salt fresh black truffle from Italy.

Albacore, crab salad, shrimp tempura, fried onion, avocado.

Tuna, spicy tuna, shrimp tempura, avocado, cajun powder.

Eel, spicy tuna, shrimp tempura, avocado.

Eel, crab salad, shrimp tempura, avocado, tempura crunch.

Asparagus, bell pepper, cucumber, avocado, olive oil.

Pan-seared asparagus topped with Italian truffle.

Hokkaido hotate with Italian caviar.

Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, avocado.

Sea urchin salmon egg over sushi rice.

Chef's selection of fresh fish over sushi rice.

Lightly salted steamed Japanese Soy Beans.

Scottish Salmon.

Hokkaido Hotate, lemon powder housemade soy sauce.

Hirame, sea salt, lime powder.

Hamachi, housemade soysauce.

Seared o toro house made soy sauce.

Ama-Ebi served wth a deep-fried head.

Ikura.

Unagi, eel sauce, and sesame seed.

Lightly fried Japanese pepper served with ponzu sauce.

Seared premium a five grade wagyu beef.

Saba, marinated in house.

White Tuna, garlic sauce on the side.

Seared center loin of Albacore, garlic sauce on the side.

Engawa, seared, yuzu ponzu sauce.

Medium loin of Bluefin-Tuna with house made soy sauce.

Cucumber, Seaweed, Octopus, Japanese Vinaigrette.

Uni from Santa Barbara.

Gindara, seared, housemade miso, walnut, shiso leaf.

Amberjack from Hawaii, yuzu ponzu.

Center loin of Hamahi, yuzu ponzu.

Centerloin of Scottish Salmon.