Bin 73 - Fuld menu

buckler (non-alcoholic)

prosecco italy

los angeles ca

budweiser bud light corona dos equis negra modelo stella artois

pitú cachaca fresh lime sugar and soda water

venice beach brewing co. venice ca

sparkling wine sonoma county

choice of our daily selection of red or white.

choice of pabst blue ribbon on draft or an estrella in a bottle.

marinara. fresh mozzarella. parmesan and basil

crémant de limoux brut or rosé

la jimador tequila triple sec freshly squeezed lime orange juice and a splash of sweet sour

absolut vanilla chambord pineapple juice and a champagne float

champagne cognac and chambord

champagne and kombucha

cruzan rum freshly squeezed lime juice hand picked mint sugar and sparkling water hand muddled to perfection

raspberry mango vanilla or ginger

don julio reposado tequila cointreau fresh lime and a splash of orange juice

our classic mojito and ripe banana blended into sheer bliss

belvedere vodka slightly dirty with cocktail onion gorgonzola-stuffed and jalapeño-stuffed olives

our classic mojito blended with pineapple juice and coconut

ahi tuna avocado and persian cucumber mixed in a spicy ponzu with a split won ton

choice of a loz. portion with 2 accompaniments and 2 slices of bread

hefeweizen seattle wa

monza italy

tadcaster uk

aying germany

opens with an inviting bouquet of danjou pear fuji apple lemon zest honeysuckle and fresh fig

great fruit concentration to acidity balance hand harvested early morning

brillat savarian petit basque humbolt fog duck prosciutto and salami herbs de provance.

roasted bell pepper hummus tzatziki and a mildly spicy baba ganoush

sliced tomatoes and fresh mozzarella with a basil-pineapple vinaigrette

tilapia tomatoes onions and cilantro with a secret zing. served with house chips

made to order with vermont white cheddar and parmesan

scrambled eggs with vermont white cheddar fresh kale and apple wood smoked bacon

romaine cabbage mandarins carrots almonds and crispy wantons

with dried fruits and a side of milk

sheep strong

with crushed walnuts and italian parsley

garlic sauce mushrooms bacon and caramelized shallots. topped with wild arugula and a truffle-sherry vinaigrette

ask your server far the daily special

la times daily dish scoop af the week cheesy herbed flatbread tapped with a mildly spicy greek salad

sesame seaweed avocado and a persian cucumber sunamono. served with crispy wantons

mix of castel vetrano and country blend marinated in citrus juices garlic and extra virgin olive oil

ask your server for daily special

pork salt

roasted with garlic and drizzled with a roasted bell pepper sauce

cow sweet/nutty

duck salt

samuel smith organic lager

fresh mozzarella and chimichurri sauce. topped with fresh avocado and italian parsley

mixed veggies on stellar greens tapped with avocado

toasted almonds seeds cranberries and drunken goat cheese

chimichurri caper berries and seeds on stellar greens

oven baked lavash bread with house marinara fresh mozzarella and parmesan-cheese. topped with fresh basil

roasted red bell pepper and garlic hummus served with oven baked lavash bread

spicy honey mustard blackberry jam with candy cane beets candy walnuts topped with fresh mint on a bed of balsamic reduction

pork cold smoked

manchego drunken goat mahon chorizo salametto and prosciutto

chariza quesa fresco jalapelia green onions. topped with avocado cilantro and fresh lime.

pecans almonds and peanuts tossed in our house rub and flame roasted

sparkling wine napa valley

goat strong

steamed and tossed in toasted and herbed bread crumbs

house croutons and cherry tomatoes

caramelized onions blue cheese and apple wood smoked bacon

start by choosing 1 meat or cheese from the selection

venice beach brewing co. venice ca

hand rolled with candied walnuts on a bed of balsamic reduction

hanger steak truffle mac cheese and arugula salad with a chive creme fraiche

topped with drunken goat cheese and cilantro

garlic capers mushrooms in a lemon-butter sauce on a bed of grilled spinach

pork

dry pimenton de la vera

ask your server for the days selection.

whole grain mustard rustic potatoes pickles hard boiled egg onions and bacon bits.

feta avocado cherry tomatoes caper berries red onions and fresh basil

served with fresh fruit preserved young walnuts and a honey drizzle

red grapes hand rolled in goat cheese and candied walnuts on balsamic reduction

goat sweet/ tangy

pepato blue cheese vermont white cheddar coppa and smoked prosciutto

our daily made soup served in an espresso cup.

sheep nutty/ fruity

sheep sweet/nutty

cow strang

cow tangy