Shank's Tavern - Fuld menu

Our own recipe served with grilled pita points.

Your choice of beef or chicken, salsa, lettuce, tomato, cheddar cheeseand sliced jalapenos.

Vegetarian. Our housemade roasted garlic hummus and olive tapenade, topped with fresh spinach, tomatoes, red onionsand feta cheese.

Vegetarian. Creamy melted cheese and pesto stuffed with balsamic-drizzled tomatoes and field greens.

Vegetarian. Topped with roasted garlic hummus, red onions, spinachand tomato.

Grilled strips of chicken breast sauteed with onions and topped with house marinara and provolone cheese.

Vegetarian, gluten-free. Slack olives, feta cheese, roasted red peppers, diced tomatoes and red onion over a bed of baby greens and spinach.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Tender baby spinach, topped with crumbled bacon, hard boiled egg and red onion, tossed with our hot bacon vinaigrette (pressing cannot be served on the side).

Mixed baby greens and iceberg lettuce, garnished with bacon, diced tomatoes, blue cheese crumbles and hard boiled egg.

Vegetarian, gluten-free. Mixed greens and spinach topped with dried cranberries, toasted walnuts, crumbled bleu cheese, red onion and tart apple slices.

Gluten-free. Baby greens and iceburg lettuce topped with sauteed to order tenderloin tips, mushroomsand onions, garnished with tomatoes and roasted red peppers. Pairs well with our house bleu cheese dressing.

On crostini, topped with crumbled bleu cheese.

Seasoned beef, Cheddar Cheese, lettuce. tomato and topped with a dollop of sour cream.

Always fresh and a shank's staple.

Cheddar, bacon and scallions with sour cream.

Gluten-free. Melted cheddar cheese, our house chili, lettuce, tomatoand topped with a dollop of sour cream.

Mildly spicy Cajun seafood dip, served with butter crackers.

Vegetarian. Our housemade hot dip with artichokes, spinach, roasted garlicand 3 cheeses.

Vegetarian. Sharp cheddar cheese and horseradish, blended with our current IPA. Served with choice of toasted pretzel bread or hard pretzels.

Our baby pig fats topped with bacon, bleu cheese crumbles and our house Barbeque sauce.

A tavern burger topped with lettuce, tomato, onion and Italian sub dressing on a hoagie roll.

Grilled chicken in our house buffalo sauce, garnished with lettuce, tomato, onion and our house blue cheese dressing.

Vegetarian. Cheddar cheese, onion, tomatoand green peppers. Served with lettuce, tomato, salsaand sour cream.

Topped with lettuce, tomato, sweet onion and herb dressing.

Vegetarian. Our homemade tapenade and roasted garlic hummus, fresh sliced tomato, baby spinach, sliced red onion and feta cheese.

Grilled chicken breast, topped with bacon and sharp cheddar along with shank's house special sauce, lettuce and tomato on a pretzel roll.

Turkey or ham with lettuce, tomato, onion, pickle, mayo, American cheese, on white or 12 grain bread.

(Dan ackroyd's favorite) jerk chicken, house Cajun sauce, lettuce, tomato, onions, sour cream and jalapenos seriously hot!

Hand-cut tenderloin tips, seasoned and served with sauteed mushrooms, onions and provolone.

Traditional fresh-sliced deli turkey and ham sandwich on white or 12 grain toast.

Hot Italian sausage, sauteed with green peppers and sweet onions, topped with melted provolone.

With lettuce, tomato and tartar sauce.

A full 1-2 lb. burger for when you feel you deserve it.

A 1-4 lb. burger for lighter appetites.

A generous 1-3 lb. burger, perfect most of the time.

Our baby pig fats with sauteed mushroom and onions, smoked Gouda and our 1814 sauce.

Vegetarian. Our housemade spinach and artichoke dip topped with cheddar cheese.

Vegetarian. Sauteed mushrooms, spinach, tomato, onions, provoloneand garlic mayonnaise.

Fresh sliced deli turkey, pesto, mayo, tomato, roasted red peppers and spinach with melted provolone.