Seed Kitchen - Marietta

While the ambiance and service from Allison was amazing the flavors of many food selections simply missed the spot. I was with a party of 15, Allison was very attentive and able to get each food and cocktail order swiftly and without any problems. We ordered a variety of items but left with the common census of the lack of flavor. My char grilled pork porterhouse wasn?t an exception. It looks amazing however, lacked the char grilled taste, the polenta and red wine jus didhelp, ofcourse with lots of Tabasco. However, we did discover (not pictured items) the corn fritters, tacos, fries, salmon (although fishy) and cod were decent items on the menu. The craft cocktails were worth a try, we enjoyed thebartenders ability to create regular mixed drinks a bit better though. Overall It was an experience more so for the purpose of those who we celebrated that night.

Gourmet fare in a relaxed setting. The food was delicious- one of the best leek soups I have had. Decent portions so you won?t feel hungry an after a $60/pp meal. : Sophisticated ambience yet a relaxed atmosphere- our server Dee took great care of us. Managed to reserve a table for Friday eve by booking on the Wednesday prior. Glad I did as they did fill up completely.

Awful experience. The Cod was over cooked and had bones. Brussels sprouts unimpressive. Tomato basil soup ok but we were never to.d it was a bisque and I can’t tolerate dairy. Salads ok. Best dinner at table was burger and fries. Loud, marginal service,, over priced. Meal type: Dinner Price per person: $30–50 Food: 2 Service: 3 Atmosphere: 3

“Scott” at the bar (the guy with tattoos on is head) does not belong in an “upscale” environment. Food and wine is overpriced, but service is a bigger issue. Seed has apparently lost perspective on their clientele. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 1 Atmosphere: 3 Recommended dishes: Corn Fritters

They were closed for a private event. Very frustrating