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Bidrage med feedbackOrdinary meal best. Lamb very fat, steak made of wool. The owner is too busy. High prices not where near the brand. Much better elsewhere.
Best cocktails I ever had in my life!! With a long shot I come back to Margaret River, just for the cocktails in this place. I would...
Very good food. The smoked wahyu carpaccio is fantastic. Well complemented by the salad that accompanies it. Crispy Squid is another great dish with a...
What a wonderful restaurant in a beautiful location, we booked on the evening that we went for dinner and they fit us in. On arrival Brett met us and advised they are going to be busy but showed us to our table and was great. We ordered our drinks and soon after our meals. Drinks came fast and dinner wasn't long after. Entree was Prosciutto Croquette, Mains were Elka-Moo and Grilled Barra, they were all perfect. Service was fantastic even though it was only Brett and Sharon on the dining room floor and bar. We decided to have dessert and got the Affogato and Baked cheese cake, both wonderful. To finish off we had an Espresso and a Tiramisu Martini. Highly recommend you visit this restaurant when in Margaret River. I do think they need to get some (at least one) extra staff on the floor to help out but this is possibly a bit hard in the current climate. Some of the other restaurants in the area seem to be trying to reinvent food where here is beautifully done with local produce.
Amazing service from all staff, food was done perfect would definitely recommend and be back in the future 10/10