Michelbob's Ribs Takeout Only

I work at tmoblie and Anna has the best customer service I've ever seen. Eating is so good here and one has to try to go space for bbq .

These are the best ribs ive ever had i will sell my left kidney for more i recommend this if you ever see it, no matter where drop everything and run to get it

During the peak season, it's best to go in person to place your order and be prepared to wait about 20 minutes for your food. Don’t count on being able to order over the phone, as you'll likely encounter busy signals or be unable to get through. While we were there, there was a steady line, which is a testament to the food's quality. The ribs are fantastic, and the pulled pork and Jalapeno Cheddar sausage are also excellent. A couple of people in our group were pleased with the chicken as well. The sides are good, but the BBQ truly shines. Overall, it's a great value considering the portion sizes and prices.

The phone preorder process was a bit frustrating, but after a short walk to the restaurant, our order was taken and the food arrived in just 10 minutes. The ribs were fantastic, and the chicken was equally delicious. The baked beans were excellent, and the potato salad was also very good. The coleslaw was solid, earning a respectable B. I've had my fair share of ribs over the years, but considering the current staffing challenges due to COVID, the overall dining experience at this place on Marco Island places it high on my list of recommendations.

We went for the feast, which included baby back ribs, BBQ chicken, smoked pulled pork, baked potatoes, corn on the cob, baked beans, coleslaw, and garlic toasts. The meal also came with a bottle of Michelbob's BBQ sauce. We couldn't resist adding potato salad, smoked sausage, chicken breast, and extra garlic toasts. We were definitely ready for a feast! The ribs were outstanding and finger-licking good. The sausage was plump and had just the right amount of heat, which I loved. However, the chicken did seem a bit dry. The potato salad and pulled pork came in quart-sized containers, and the pork was incredibly tender and juicy! The coleslaw and baked beans were served in pint-sized containers, and with their rich flavors, I felt they were just the right amount. I was particularly glad to have tried their special ribs, which were my favorite dish. I definitely look forward to trying more delicious offerings from Michelbob in the future!