Daniels Grill - MARCELLUS

The food at this restaurant is consistently top-notch! The service is excellent, and the atmosphere is wonderful. I highly recommend trying the Seafood Casserole. The price per person for dinner is between $50 and $100.

The service and food at this restaurant are exceptional! I would give the food, service, and atmosphere all a rating of 5 stars.

Absolutely delicious, service amazing. Highly recommend! Service: Dine in Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

Best gourmet pizza ever. Food: 5 Service: 5 Atmosphere: 5

While visiting family in central NY there aren't many dinner places close by. This is a great find in a small town. I'm always so pleased when small town places get the perfect 10 score on the queer o meter. So first off, Ty! Let's get to the food... we met family and we're a party of 6. They let us make a reservation for a Friday night, which was great and eased the pressure of having to wait. However if we did, they have a nice sitting area and bar to pass the time. Our waitress was great. Friendly, attentive and accommodating. The table got pot stickers and the seafood combo for starters, which had Portuguese shrimp, calamari, crab cakes and a couple of toast points. I tried them all and they all were perfectly cooked and seasoned. Tender shrimp and calamari and a good size portion. My fav, however, were the potstickers. Deeeeelish. I was going to get a vat of the dipping sauce to go! Our entrees were lobster ravioli, chicken Caesar salad, broiled haddock, scallop/shrimp puttanesca and salmon burgers. I personally had the haddock. It was topped with a lemon thyme butter sauce and accompanied by mashed potatoes and summer squash. The fish was moist and tender with just the right amount of sauce not drenched or greasy just enough to keep the moisture in and leave the faint herb flavour in your mouth. The squash was fresh and not limp. Steamed with the right about if of snap left in them. My least fav was the mashed. They tasted fine overall but not a huge fan. Mashed can be tricky for me to like I usually go with rice pilaf. The flavour was there, however I dig em on the fluffier side. Totally not a meal killer, as always, a personal preference. My cousin let me try the house made lobster ravioli. They were delish! I didn't opt for them bc I get disappointed with pink vodka sauces usually. Full disclosure, my take on their sauce is that it's not pink ha ha it's a heavier with the red sauce which I loved. It was rich, tomato y without being acidic and full bodied. Everyone else really enjoyed their meals. I decided it best not to dove into their food, lucky them. For dessert we shared a crème brûlée. Fantastic. Really well done. Creamy and well done caramelization. The meal was nicely paced and we weren't rushed at all. Great time, Ty Daniel's Grill!