Don Antonio - MARANO DI NAPOLI

Booked for the day of Pasquetta Camerieri very cozy, right course and good Pianobar for any age group

I was at lunch yesterday and honestly for what we ate was a lunch of 15 euros and no of 30...I ordered as according to a tris of meat to the grill but of the meat not even the shadow...that little that arrived was burnt hard and unguardable...I don't know how a restaurant can make to table of the seconds of that kind and in that way... an arguing bar that did not give you way of interloquire with others

Well what to say non-existent, bored and uncooperative staff. We asked if it was possible to dine out he answered us with a smurf and that it was possible but that they were messed up. Moreover the clientele is of very low level, between bad words, scream and maleducation even from children I would say that it is not a place where to spend a quiet evening in all senses. I think it's at least 1 day. A plentiful appetizer but not all of quality, raw polyp given for cooked, Mexican beans that have only the name Mexican but the mexico did not even see it from the postcard, parmigiana burned only positive note is the fried and mozzarella for the rest raw ham without flavor. We ordered 1 first and 1 second, as for the first it was a lemon dumpling and shrimp but it seemed to eat salt and oil, the dumplings were too cooked and the excess oil was too much. The second was 1 sausage and 1 bhe curb in reality the first was salt and sausage and the second one first came out the curb and instead its flavor remained in the kitchen, poor pig will be turning into the grave. Finally the whole thing took place with a squalid background (it is done to say in the background since we couldn't feel 30 cm away) of karaoke made of songs of rita de crescenzo, kekko dany and cinzia oscar, with so much of noise and jumps on the chairs. In conclusion if you want to spend a quiet evening I recommend you go there but at the restaurant later.

Just happen in this hidden place. It is a very scattered place. Fixed sea menu euro 30 per person. Limited appetizer, trivial and poor. You choose between the first and the second. We choose the second: the pliers made by three cods (no soles, no cutters). A small slice of watermelon. Wine of the modest but drinkable house. Friendly staff but for the rest it is all to review.

I have been many times owner very nice food good prices and especially on Thursday and Friday with the sea menu!! !