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Tilbagemelding
Bidrage med feedbackArrived for sunset which was absolutely stunning and the views were to die for. It was a quite evening (just 3 couples dining) so it felt homely and the hosts were really welcoming and sweet. Food was delicious and the meat was good quality. The wine was also good. Personally I think they could have dropped one of the pasta dishes as it was way to much food. I’m now on the next day and I’m still full! The price was 40 euros each which seems to have increased since the reviews I read but it was a fantastic experience so we didn’t mind.
Very good agriturismo with good food and good service. 4 starters, 2 first dish and 1 main dish was definitely too much for us, but we tasted all and everything was of great quality. Only problem was that payment with card was not available. Good value for money and a good culinary experience.
My family and I came here once for dinner. We had an excellent experience. First of all it has a set menu of €30 per person but it has literally everything included; 4 starters, 2 main dishes, 1 second course, plate of fresh fruit, local biscuits as dessert, 1/4 red wine, 1 bottle of water, 1 digestive and coffee. The dishes were all of large quantity, homemade, local and of excellent quality. We surely recommend it if you want to experience genuine Sardinian food!
Unique experience. This place is to try absolutely. The restaurant on the outside is surrounded by nature and is very nice, fast and discreet service. Huge but delicious portions, we also brought home dessert because we were full, extra point because they allow you to bring things unfinished at home. Fixed price €38 adults and €15 children Really recommended! The farm itself has a beautiful atmosphere, decorations of other times Recommended!
The place is nice even if it seems untreated. The outside is a little arranged for both lighting and for the arrangement of the tables. Fixed menu without derogations: some antipastinum without infamy and without praise, two first good and extra-abundant, two seconds including the pig that could be definitely better (poca cotenna and little meat). Wine of the house and Sardinian desserts to say the real scarce.