Full Moon Cafe And - Fuld menu

1 refill

unlimited refills

1 refill

free refills

no free refill

no refill

free refills

1 refill

1 refill

no free refill

1 refill

the mother lode of veggies baked on a baguette with swiss and herb vinaigrette

1 refill

no free refill

no free refill

ever changing draft beer selection from north carolina to ireland. we even have our own label lager! ask your server

ask your server for our sophisticated yet cheeky wine list

prepared daily from the freshest ingredients and a little bit of magic

no free refill

all sandwiches served with tortilla chips and homemade salsa. substitute side of fries

served with side salad

our house tossed salad served with homemade soup du jour

white corn tortilla chips piled high with white cheddar, black olives, black beans, sour cream and salsa

12oz. angus ribeye grilled to perfection and topped with our signature herbed butter

crispy beer battered fish served with fries

aged parmesan, homemade croutons, creamy caesar dressing

warm, creamy brie served with ripe granny apples, toasted almonds and balsamic vin

crisp romaine, grape tomatoes, black olives, bermuda onions, cucumbers and feta tossed with our greek vinaigrette

aged blue cheese, crisp apples and walnuts drizzled with balsamic vinaigrette

tender fried chicken tenders baked on a baguette with marinara, parm and provolone

a huge portabella cap topped with seasoned shrimp, homemade bread crumbs and white cheddar. baked in butter, garlic and white wine

a regional favorite! shrimp sauteed with peppers, tomatoes, onions, black beans and creole spices. finished with cream and served over parmesan polenta and toast points

tender eggplant layered with seasonal veggies, provolone and marinara. with side salad

creamy, imported brie served with toasted almonds, crisp apples and toasted baguette

rare, seared tuna served chilled with rice noodles, wasabi, ginger and asian dipping sauce

seasoned local shrimp and lump crab baked in our special au gratin sauce and white wine, topped with homemade herbed bread crumbs and parmesean cheese

spinach, roasted eggplant, feta, tomatoes, black olives, onions, tahini, provolone

grilled angus ribeye baked with onions, tomatoes, white cheddar and horseradish

our famous shrimp salad tolled with lettuce, tomatoes and swiss

spinach, hummus, guacamole, cukes, tomatoes, carrots, white cheddar, tahini

fried chicken tenders wrapped with tomatoes, romaine, parmesan, provolone, caesar

artfully creative daily renditions

a regional favorite! shrimp sautéed with peppers, tomatoes, onions, black beans and creole spices. finished with anduille sausage, cream and grilled polenta

special blend of all-lump crab and bay seasonings topped with au gratin sauce

cajun chicken rolled with tomatoes, bell peppers, onions, olives and cheddar

grilled local fish

seasoned bay shrimp baked on a baguette with provolone and tomatoes

two of our all-lump-meat baltimore-style crab cakes broiled to golden perfection

grilled angus ribeye topped with blue cheese and sautéed mushrooms

grilled angus ribeye and onions baked on a baguette with swiss, served with au jus

savory au gratin dip topped with a generous portion of lump crab

local shrimp and lump crab wrapped in a tortilla with olives, tomatoes, and bell peppers. topped with white cheddar, our special cheese sauce and sour cream

field greens piled with fresh veggies

sautéed shrimp mixed with bay seasonings, celery and onion

tender calamari delicately fried, served with homemade marinara or asian dipping sauce

8oz. filet of angus tenderloin grilled to perfection and topped with our signature herbed butter

succulent grilled farm-fed breast served medium rare with a raspberry-garlic glaze

ask your server about our scrumptious homemade dessert choices

marinara or butter sauce or cheese sauce

roasted eggplant, red bell peppers, spinach, hummus topped with provolone and drizzled with balsamic dressing

ask your server for our creative daily renditions served with a side salad

signature specialties that showcase the culinary talents of our chef

we smother a roasted chicken breast with marinara, parmesan and provolone to create the ultimate comfort food

roasted chicken baked with spinach and tomato in rich, creamy caesar dressing and topped with shaved parmesan

a luscious southern-european blend of spinach, feta, tomatoes, olives, onion and lemon tahini sauce baked with provolone cheese

cuban-style beans and brown rice topped with cheddar, salsa and sour cream

our famous version of the mid-eastern classic bean dip. drizzled with tahini and served with toasted pita points and cucumbers