Sv Walldorf Clubhaus Bei Dimi Gaststätte

What was considered to be the first small wink months ago has been categorically implemented in recent weeks. Almost every week card at our local tribe At Dimi, the guest can choose among 2 vegetarian weekly dishes. On tables that are reserved by vegetarians, one should best place only plastic flowers, has meanwhile turned into the Alsenweg. Seriously, the vegetarian alternatives even taste, last week my wife and I ordered 2 vegetarian dishes. The Dimi is the association restaurant of the SV Waldhof, one of the most prestigious football clubs in Germany (which has long been behind its best times). The stadium itself hasn't been used by the first team (which plays in the Carl Benz Stadium) for a long time. An advantage of this fact: The huge parking lot is practically always free. So this evening. My wife and I sometimes visit the restaurant up to 3x in the week, the reason is on hand, we do not live 5 minutes walk away, it is used exclusively fresh meat and fresh fish. You have a meat supplier from Frankfurt, who daily brings schnitzel, spits and steaks. Prices start at 4.50 and end at 7.50 for a deer goulash with potato dumps and Williams Christ Birnchen. Generally, meat dishes cost 4.50. Here are a small handful of supplements, with a green salad with a simple convenience yogurt sauce. Some weeks have special week offers. This week it is a 200 gram Argentine hip steak for 7 euros. The interior is typical of a clubhouse, much black white pictures from earlier times, with a grill for grilled food. In addition to the weekly card, there is a normal card from which I order more often if I don't like the weekly dishes. My favourite is the Dimi Plate, Bifteki, Spieß, Gyros vom Drehspieß, 2 Cevapcici, 2 small steaks, plus fries and rice as well as TK vegetables, which are still swung in butter and garlic, including a large salad and an Ouzo for 11 euros. But today it should be vegetarian for both of us. My wife ordered Spaghetti Mama Elena (4,50), I chose the filled fresh mushrooms with Metaxa sauce (5,50). Both dishes tasted very good. The spaghetti did not boil, they still had light bites, the creamy tomato sauce had tidy piff. My mushrooms were filled with sheep cheese and goat cheese (changed). The Metaxasauce well tasted, beforehand there was a quite large supplemental salad, several head salad with carrot pancake and a simple yogurt dressing. Then there was the weekly dessert Panna Cotta for 2.50. You can't complain. Little time jump, last Saturday night, my wife and I felt very hungry, so we went over to Dimi. I had baked the spit with cheese (4.50), fresh herbs and fries. The spear was fabulously tender and juicy, the meat and the pommes very well seasoned. My wife had fresh Calamari with wild rice (5,50), the Calamari are always excellent, slightly grounded, buttery, so that I rounded up on 4 stars overall while eating. Conclusion: The mixture makes it at Dimi. The price performance ratio is looking for its same. And you actually only live with fruit and vegetables? Are you such a vegetarian? Oh, ****! I'm a vegetable dealer!

What was considered to be the first small wink months ago has been categorically implemented in recent weeks. Almost every week card at our local tribe At Dimi, the guest can choose among 2 vegetarian weekly dishes. On tables that are reserved by vegetarians, one should best place only plastic flowers, has meanwhile turned into the Alsenweg. Seriously, the vegetarian alternatives even taste, last week my wife and I ordered 2 vegetarian dishes. The Dimi is the association restaurant of the SV Waldhof, one of the most prestigious football clubs in Germany (which has long been behind its best times). The stadium itself hasn't been used by the first team (which plays in the Carl Benz Stadium) for a long time. An advantage of this fact: The huge parking lot is practically always free. So this evening. My wife and I sometimes visit the restaurant up to 3x in the week, the reason is on hand, we do not live 5 minutes walk away, it is used exclusively fresh meat and fresh fish. You have a meat supplier from Frankfurt, who daily brings schnitzel, spits and steaks. Prices start at 4.50 and end at 7.50 for a deer goulash with potato dumps and Williams Christ Birnchen. Generally, meat dishes cost 4.50. Here are a small handful of supplements, with a green salad with a simple convenience yogurt sauce. Some weeks have special week offers. This week it is a 200 gram Argentine hip steak for 7 euros. The interior is typical of a clubhouse, much black white pictures from earlier times, with a grill for grilled food. In addition to the weekly card, there is a normal card from which I order more often if I don't like the weekly dishes. My favourite is the Dimi Plate, Bifteki, Spieß, Gyros vom Drehspieß, 2 Cevapcici, 2 small steaks, plus fries and rice as well as TK vegetables, which are still swung in butter and garlic, including a large salad and an Ouzo for 11 euros. But today it should be vegetarian for both of us. My wife ordered Spaghetti Mama Elena (4,50), I chose the filled fresh mushrooms with Metaxa sauce (5,50). Both dishes tasted very good. The spaghetti did not boil, they still had light bites, the creamy tomato sauce had tidy piff. My mushrooms were filled with sheep cheese and goat cheese (changed). The Metaxasauce well tasted, beforehand there was a quite large supplemental salad, several head salad with carrot pancake and a simple yogurt dressing. Then there was the weekly dessert Panna Cotta for 2.50. You can't complain. Little time jump, last Saturday night, my wife and I felt very hungry, so we went over to Dimi. I had baked the spit with cheese (4.50), fresh herbs and fries. The spear was fabulously tender and juicy, the meat and the pommes very well seasoned. My wife had fresh Calamari with wild rice (5,50), the Calamari are always excellent, slightly grounded, buttery, so that I rounded up on 4 stars overall while eating. Conclusion: The mixture makes it at Dimi. The price performance ratio is looking for its same. And you actually only live with fruit and vegetables? Are you such a vegetarian? Oh, ****! I'm a vegetable dealer!

What was considered to be the first small wink months ago has been categorically implemented in recent weeks. Almost every week card at our local tribe At Dimi, the guest can choose among 2 vegetarian weekly dishes. On tables that are reserved by vegetarians, one should best place only plastic flowers, has meanwhile turned into the Alsenweg. Seriously, the vegetarian alternatives even taste, last week my wife and I ordered 2 vegetarian dishes. The Dimi is the association restaurant of the SV Waldhof, one of the most prestigious football clubs in Germany (which has long been behind its best times). The stadium itself hasn't been used by the first team (which plays in the Carl Benz Stadium) for a long time. An advantage of this fact: The huge parking lot is practically always free. So this evening. My wife and I sometimes visit the restaurant up to 3x in the week, the reason is on hand, we do not live 5 minutes walk away, it is used exclusively fresh meat and fresh fish. You have a meat supplier from Frankfurt, who daily brings schnitzel, spits and steaks. Prices start at 4.50 and end at 7.50 for a deer goulash with potato dumps and Williams Christ Birnchen. Generally, meat dishes cost 4.50. Here are a small handful of supplements, with a green salad with a simple convenience yogurt sauce. Some weeks have special week offers. This week it is a 200 gram Argentine hip steak for 7 euros. The interior is typical of a clubhouse, much black white pictures from earlier times, with a grill for grilled food. In addition to the weekly card, there is a normal card from which I order more often if I don't like the weekly dishes. My favourite is the Dimi Plate, Bifteki, Spieß, Gyros vom Drehspieß, 2 Cevapcici, 2 small steaks, plus fries and rice as well as TK vegetables, which are still swung in butter and garlic, including a large salad and an Ouzo for 11 euros. But today it should be vegetarian for both of us. My wife ordered Spaghetti Mama Elena (4,50), I chose the filled fresh mushrooms with Metaxa sauce (5,50). Both dishes tasted very good. The spaghetti did not boil, they still had light bites, the creamy tomato sauce had tidy piff. My mushrooms were filled with sheep cheese and goat cheese (changed). The Metaxasauce well tasted, beforehand there was a quite large supplemental salad, several head salad with carrot pancake and a simple yogurt dressing. Then there was the weekly dessert Panna Cotta for 2.50. You can't complain. Little time jump, last Saturday night, my wife and I felt very hungry, so we went over to Dimi. I had baked the spit with cheese (4.50), fresh herbs and fries. The spear was fabulously tender and juicy, the meat and the pommes very well seasoned. My wife had fresh Calamari with wild rice (5,50), the Calamari are always excellent, slightly grounded, buttery, so that I rounded up on 4 stars overall while eating. Conclusion: The mixture makes it at Dimi. The price performance ratio is looking for its same. And you actually only live with fruit and vegetables? Are you such a vegetarian? Oh, ****! I'm a vegetable dealer!

What was considered to be the first small wink months ago has been categorically implemented in recent weeks. Almost every week card at our local tribe At Dimi, the guest can choose among 2 vegetarian weekly dishes. On tables that are reserved by vegetarians, one should best place only plastic flowers, has meanwhile turned into the Alsenweg. Seriously, the vegetarian alternatives even taste, last week my wife and I ordered 2 vegetarian dishes. The Dimi is the association restaurant of the SV Waldhof, one of the most prestigious football clubs in Germany (which has long been behind its best times). The stadium itself hasn't been used by the first team (which plays in the Carl Benz Stadium) for a long time. An advantage of this fact: The huge parking lot is practically always free. So this evening. My wife and I sometimes visit the restaurant up to 3x in the week, the reason is on hand, we do not live 5 minutes walk away, it is used exclusively fresh meat and fresh fish. You have a meat supplier from Frankfurt, who daily brings schnitzel, spits and steaks. Prices start at 4.50 and end at 7.50 for a deer goulash with potato dumps and Williams Christ Birnchen. Generally, meat dishes cost 4.50. Here are a small handful of supplements, with a green salad with a simple convenience yogurt sauce. Some weeks have special week offers. This week it is a 200 gram Argentine hip steak for 7 euros. The interior is typical of a clubhouse, much black white pictures from earlier times, with a grill for grilled food. In addition to the weekly card, there is a normal card from which I order more often if I don't like the weekly dishes. My favourite is the Dimi Plate, Bifteki, Spieß, Gyros vom Drehspieß, 2 Cevapcici, 2 small steaks, plus fries and rice as well as TK vegetables, which are still swung in butter and garlic, including a large salad and an Ouzo for 11 euros. But today it should be vegetarian for both of us. My wife ordered Spaghetti Mama Elena (4,50), I chose the filled fresh mushrooms with Metaxa sauce (5,50). Both dishes tasted very good. The spaghetti did not boil, they still had light bites, the creamy tomato sauce had tidy piff. My mushrooms were filled with sheep cheese and goat cheese (changed). The Metaxasauce well tasted, beforehand there was a quite large supplemental salad, several head salad with carrot pancake and a simple yogurt dressing. Then there was the weekly dessert Panna Cotta for 2.50. You can't complain. Little time jump, last Saturday night, my wife and I felt very hungry, so we went over to Dimi. I had baked the spit with cheese (4.50), fresh herbs and fries. The spear was fabulously tender and juicy, the meat and the pommes very well seasoned. My wife had fresh Calamari with wild rice (5,50), the Calamari are always excellent, slightly grounded, buttery, so that I rounded up on 4 stars overall while eating. Conclusion: The mixture makes it at Dimi. The price performance ratio is looking for its same. And you actually only live with fruit and vegetables? Are you such a vegetarian? Oh, ****! I'm a vegetable dealer!

What was considered to be the first small wink months ago has been categorically implemented in recent weeks. Almost every week card at our local tribe At Dimi, the guest can choose among 2 vegetarian weekly dishes. On tables that are reserved by vegetarians, one should best place only plastic flowers, has meanwhile turned into the Alsenweg. Seriously, the vegetarian alternatives even taste, last week my wife and I ordered 2 vegetarian dishes. The Dimi is the association restaurant of the SV Waldhof, one of the most prestigious football clubs in Germany (which has long been behind its best times). The stadium itself hasn't been used by the first team (which plays in the Carl Benz Stadium) for a long time. An advantage of this fact: The huge parking lot is practically always free. So this evening. My wife and I sometimes visit the restaurant up to 3x in the week, the reason is on hand, we do not live 5 minutes walk away, it is used exclusively fresh meat and fresh fish. You have a meat supplier from Frankfurt, who daily brings schnitzel, spits and steaks. Prices start at 4.50 and end at 7.50 for a deer goulash with potato dumps and Williams Christ Birnchen. Generally, meat dishes cost 4.50. Here are a small handful of supplements, with a green salad with a simple convenience yogurt sauce. Some weeks have special week offers. This week it is a 200 gram Argentine hip steak for 7 euros. The interior is typical of a clubhouse, much black white pictures from earlier times, with a grill for grilled food. In addition to the weekly card, there is a normal card from which I order more often if I don't like the weekly dishes. My favourite is the Dimi Plate, Bifteki, Spieß, Gyros vom Drehspieß, 2 Cevapcici, 2 small steaks, plus fries and rice as well as TK vegetables, which are still swung in butter and garlic, including a large salad and an Ouzo for 11 euros. But today it should be vegetarian for both of us. My wife ordered Spaghetti Mama Elena (4,50), I chose the filled fresh mushrooms with Metaxa sauce (5,50). Both dishes tasted very good. The spaghetti did not boil, they still had light bites, the creamy tomato sauce had tidy piff. My mushrooms were filled with sheep cheese and goat cheese (changed). The Metaxasauce well tasted, beforehand there was a quite large supplemental salad, several head salad with carrot pancake and a simple yogurt dressing. Then there was the weekly dessert Panna Cotta for 2.50. You can't complain. Little time jump, last Saturday night, my wife and I felt very hungry, so we went over to Dimi. I had baked the spit with cheese (4.50), fresh herbs and fries. The spear was fabulously tender and juicy, the meat and the pommes very well seasoned. My wife had fresh Calamari with wild rice (5,50), the Calamari are always excellent, slightly grounded, buttery, so that I rounded up on 4 stars overall while eating. Conclusion: The mixture makes it at Dimi. The price performance ratio is looking for its same. And you actually only live with fruit and vegetables? Are you such a vegetarian? Oh, ****! I'm a vegetable dealer!